Maintenance Mechanic (2nd Shift)

Amero Foods Mfg. Corporation; Laurel (MD); On-site; USD 44,083 - 52,348; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Opportunities for advancement

Vision insurance

Job summary

Amero Foods Mfg. Corporation in Laurel, MD is seeking a hands-on Maintenance Mechanic for the 2nd Shift. The role involves performing preventive maintenance on production equipment, troubleshooting mechanical and electrical failures, and ensuring safety compliance.

Ideal candidates will have 5-10 years of experience in food manufacturing, with strong mechanical skills, and the ability to work independently during night shifts. We offer competitive pay and benefits including health insurance and 401(k).

Qualifications

• Minimum 5-10 years of sanitation experience in a food manufacturing environment.
• Prior experience in a lead or supervisory role preferred.
• Ability to lift up to 50 lbs and work in wet, humid environments.

Responsibilities

• Perform preventive and predictive maintenance on production and facility equipment.
• Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic systems.
• Ensure compliance with all safety regulations.

Skills

Strong mechanical and electrical troubleshooting abilities

Experience with pneumatic and hydraulic systems

Good communication skills

Ability to train and lead a small sanitation team

Attention to detail

Education

High school diploma or GED

Technical Degree or Certification in Mechanics or related field

Tools

Computerized Maintenance Management Systems (CMMS)

Job description

About this position

PastryStar is more than a food manufacturer—it’s a team driven by passion, craftsmanship, and innovation. Founded by a French pastry chef and rooted in over 35 years of expertise, we create high-quality, clean-label ingredients that help professionals bring exceptional desserts to life. At PastryStar, we don’t just make products—we solve problems, elevate standards, and build something meaningful together.

Joining us means:

• Innovation & Creativity: Work with cutting-edge pastry solutions and bring your ideas to life.
• Quality & Integrity: Be part of a team that values transparency, excellence, and ethical practices.
• Growth & Learning: Develop your skills in a supportive environment with industry experts.
• Team Spirit: Collaborate with a motivated, diverse, and passionate team.

If you love food, creativity, and making an impact in the bakery and pastry industry, PastryStar is the place for you!

About Us

PastryStar is located in Laurel, MD. Since 1986, the company has been manufacturing high quality, clean-label bakery ingredients (such as powder mixes, baking fruit jams, and fillings). Our core customers are industrial bakeries, in-store bakeries, and cruise lines.

About the role

PastryStar, a manufacturer of premium bakery ingredients, is seeking a hands‑on and organized Maintenance Mechanic – 2nd Shift to perform preventive, corrective, and predictive maintenance to ensure production equipment and facilities remain safe, reliable, and fully operational. This is a hands‑on technical role that plays a critical part in supporting overnight production, safety compliance, and equipment reliability.

What you’ll do

• Perform routine preventive and predictive maintenance on production and facility equipment
• Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic systems
• Respond to equipment breakdowns and production emergencies in a timely manner
• Support weekend, shutdown, and special maintenance activities as needed
• Ensure compliance with all safety regulations (LOTO, PPE, confined spaces, working at heights)
• Assist with installation, testing, and commissioning of new equipment
• Identify recurring equipment issues and participate in Root Cause Analysis (RCA)
• Complete work orders accurately using CMMS and document repairs and parts used
• Maintain cleanliness and organization of maintenance areas and tools
• Assist in monitoring spare parts inventory
• Work collaboratively with Production, QA, and Engineering teams
• Follow all GMP, food safety, and sanitation requirements
• Perform additional duties as assigned

Qualifications

• High school diploma or GED required
• Minimum 5‑10 years of sanitation experience in a food manufacturing environment
• Prior experience in a lead or supervisory role preferred
• Good Manufacturing Practices (GMPs)
• Food safety standards (FDA, FSMA)
• Cleaning and sanitation chemicals, tools, and Safety Data Sheets (SDS)
• Dry mix and liquid production areas
• Common areas such as restrooms, breakrooms, and kitchens
• Ability to follow Master Sanitation Schedules and complete sanitation logs accurately
• Strong attention to detail and time management skills
• Ability to train and lead a small sanitation team
• Good communication skills; bilingual (Spanish/English) is a plus
• Lift up to 50 lbs
• Stand, bend, and climb for long periods
• Work in wet, humid, or temperature‑controlled environments
• Willingness to wear required PPE at all times (gloves, goggles, boots, etc.)

Technical Degree or Certification in

• Mechanics
• ElectromechanicsRelated technical field (preferred)

Experience

• Minimum 3–4 years of maintenance experience in a food manufacturing or industrial environment
• Experience working independently on night shift preferred

Required Knowledge & Skills

• Strong mechanical and electrical troubleshooting abilities
• Experience with pneumatic and hydraulic systems
• Ability to read and interpret electrical and mechanical drawings
• Familiarity with CMMS (Computerized Maintenance Management Systems)
• Knowledge of industrial safety practices including LOTO, confined spaces, and proper PPE usage
• Strong problem‑solving skills and attention to detail
• Ability to work independently as well as collaboratively within a team
• Flexibility to respond to urgent repairs and production support needs

Preferred Qualifications

• Experience in a GMP‑regulated or food manufacturing environment
• Welding, millwright, or multi‑craft maintenance experience
• Familiarity with Lean Manufacturing, TPM (Total Productive Maintenance), or 5S principles
• Basic PLC troubleshooting experience (preferred but not required)

Industry Certifications (Preferred)

• CMRT – Certified Maintenance & Reliability Technician from Society for Maintenance & Reliability Professionals — Focuses on preventive and predictive maintenance, troubleshooting, and reliability best practices commonly used in manufacturing environments.
• CMRP – Certified Maintenance & Reliability Professional — Advanced certification often held by senior technicians or maintenance leaders.
• Industrial Maintenance Mechanic Certification from National Center for Construction Education and Research or similar credentials such as those from National Institute for Metalworking Skills — Demonstrates hands‑on competency in mechanical systems, pneumatics, hydraulics, and industrial maintenance. Work Location: In person

Job Type: Full‑time

Pay: $32.00 – $38.00 per hour

Benefits

• 401(k)
• 401(k) matching
• Health insurance
• Opportunities for advancement
• Paid time off
• Vision insurance

Ability to Commute: Laurel, MD 20723 (Required)

EEO Statement

PastryStar is proud to provide a clean, safe, and quality‑driven environment. We are an equal opportunity employer and value teamwork, food safety, and operational excellence.

PLEASE NOTE: WE E‑VERIFY. All candidates must be legally authorized to work in the United States. Employment eligibility will be confirmed through the E‑Verify system.