Maintenance Mechanic

ViziRecruiter,LLC.; San Antonio (TX); On-site; USD 32,000 - 45,000; Full time

Job summary

FGF Brands in San Antonio, TX is seeking a skilled Maintenance Mechanic to protect and improve high-volume food manufacturing equipment. You will investigate and repair mechanical and electrical issues, perform preventive maintenance, and document activities.

The role requires reading schematics, using SAP CMMS, and complying with GMP/HACCP standards. Candidates should have 2+ years in maintenance, be able to work independently, and communicate clearly with team members.

Qualifications

• 2+ years in a maintenance role; food industry preferred.
• Strong mechanical and troubleshooting skills.
• Basic understanding of AC/DC motors, motor control circuits, and sensors.
• Ability to read blueprints and drawings.

Responsibilities

• Respond to mechanical issues in production promptly.
• Complete PM tasks and work orders as assigned.
• Use SAP CMMS to manage work orders and parts.
• Follow GMP/HACCP and safety standards.
• Keep work area clean and organized.
• Perform building inspections and routine checks.
• Communicate with team members and supervisors.
• Adhere to attendance and dress code policies.
• Suggest continuous improvement for the facility.
• Read electrical schematics and diagrams to aid troubleshooting.

Skills

Mechanical skills

Troubleshooting

Computer literacy

CMMS familiarity

Attention to detail

Reading schematics

Blueprints knowledge

English proficiency

Tools

SAP CMMS

Job description

Introduction

We’re a naan traditional company… Working at FGF Brands, there is never a dull moment! As a successful company that is continually growing there is always challenging yet rewarding work to be a part of.We have an entrepreneurial spirit which encourages all our team members to use their own creativity and out of the box thinking to come up with solutions and new ideas.

Overview

Location: San Antonio, TX
Pay Range: $23.50–$32.75 per hour, based on experience

As a team member, the Mechanic maintains, troubleshoots, and repairs high-volume food manufacturing equipment. Theyprioritize personnel and food safety at all times.

Responsibilities

• Respond and react to mechanical issues in the production environment in a timely and efficient manner.
• Complete maintenance projects - PM tasks and work orders as assigned.
• Use the CMMS (SAP) to complete work orders, write corrective work orders, and check out parts.
• Adheres to GMP (Good Manufacturing Practices) standards as well as HACCP compliance and other food safety and workplace safety initiatives.
• Keep a clean and organized work area.
• Perform building inspections and routines.
• Communicate with other team members.
• Must ensure safe work practices (NFPA 70e, LOTO, etc.).
• Modify, repair, install, maintain, improve, and troubleshoot various types of machinery, equipment, and facilities in the building.
• Perform both corrective and preventative maintenance on a variety of equipment.
• A good understanding of the mechanical and electrical components in manufacturing equipment.
• Sufficient knowledge at reading electrical schematics and mechanical diagrams to aid in troubleshooting.
• Experience with drill press, grinder, saws, and all other machine shop tools.
• Provide recommendations for continuous improvement in the facility.
• Written and oral communication of daily pass-down activities to other technicians and Team Lead.
• Follows attendance policy. Observes department call-in procedures. Exhibits timely arrival and departure and dependable time habits including meal and other breaks.
• Maintains a positive attitude and gets along well with coworkers.
• Exhibits teamwork and willingness to help others.
• Follows dress code and maintains a professional appearance.
• Can be relied upon to complete assigned tasks.
• Complies with established Departmental and Organizational policies and procedures.
• Works within a team environment to meet/exceed established production standards.

Requirements

• Minimum 2 years' work experience in a maintenance environment or equivalent education (Food industry is highly preferred).
• Must have strong mechanical and troubleshooting skills.
• Must have a basic understanding of AC/DC motors, motor control circuits, and photoeyes/sensors, etc.
• Knowledge of conveyance a strong plus.
• Must be computer literate.
• Familiarity with CMMS work order systems.
• Food manufacturing background a plus with an understanding of FDA requirements.
• Must have good attention to detail. Ability to understand verbal and written instructions.
• Should be able to understand blueprints and drawings.
• Must be able to work independently with minimum supervision.
• Must be able to work at heights from ladders or scissor lifts.
• Must be able to make decisions.
• Should have a working knowledge of the following: Welding, Machining, Plumbing, Pipefitting, Electricity.
• Must be able to speak, read, and write English.