Maintenance Line Technician - Wed-Sat 1st Shift

E.A. Sween; Eden Prairie (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player seeks a Maintenance Line Technician to support production equipment while ensuring safety standards. This role offers the opportunity to manage maintenance tasks, troubleshoot various systems, and foster a positive work environment. With a focus on continuous improvement and teamwork, you will play a vital role in maintaining high-quality production standards. If you have a passion for safety and efficiency in a dynamic setting, this is the perfect opportunity for you to grow your career.

Qualifications

• 5 years of maintenance experience or 2 years plus technical degree required.
• Proficient in electrical troubleshooting and logic.

Responsibilities

• Manage time effectively and maintain a safe workspace.
• Repair and maintain equipment, ensuring timely repairs.

Skills

Communication Skills

Electrical Troubleshooting

Time Management

Pneumatic Components Knowledge

Food Manufacturing Experience

Education

Technical Degree

5 Years Maintenance Experience

Tools

Microsoft Word

Google Drive

Outlook

CMMS

Job description

Maintenance Line Technician

The Maintenance Line Technician supports all production equipment and production lines, while adhering to all safety standards.

Hours for this role are Wed-Sat 5am-3:30pm.

E.A. Sween is an Equal Opportunity Employer – Minority/Female/Veteran/Disability.

Compensation Range: $26.57 - $33 per hour, DOE.

Responsibilities

• Safety: Demonstrate understanding of GMPs, maintain a safe workspace, follow safety rules, wear PPE, and complete safety training.
• Maintenance: Manage time effectively, build documentation, program VFDs, troubleshoot PLCs, train colleagues, support production, collaborate with vendors, troubleshoot mechanical, electrical, and pneumatic equipment, use shop tools, build PM procedures, follow maintenance processes, and maintain records.
• Quality: Understand SQF Level 3, ensure food safety and quality, report questionable products.
• Teamwork: Support company values, foster a positive environment, accept work instructions, provide input, train others, and perform other duties.
• Continuous Improvement: Lead projects, participate in new equipment installations, and pursue training.
• Standard Work Processes: Repair and maintain equipment, develop maintenance principles, ensure timely repairs, and complete documentation.

Qualifications

• Strong communication skills
• Proficiency in Microsoft Word, Google Drive, Outlook
• Efficient time and workload management
• Proficient in electrical troubleshooting and logic
• Knowledge of pneumatic components and circuits
• Food manufacturing experience preferred
• Experience with CMMS or similar
• 5 years' maintenance experience or 2 years' plus technical degree

Success at EAS

• Value people, safety, company growth, thoughtful action, constructive feedback, customer experience, and enjoyment in work.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. For more info, see the Know Your Rights notice from the Department of Labor.