Overview
The Maintenance Technician will maintain machinery and equipment to efficient standards and perform preventative maintenance in a sanitary, safe, and timely manner.
Responsibilities
- Follow all GMPs and safety guidelines.
- Follow strict sanitation codes as written by the company for personnel, equipment, packaging, rooms, etc.
- Able to perform preventative maintenance and follow scheduling.
- Observe and report possible equipment maintenance needs to your supervisor.
- Take direction and scheduling from lead maintenance and supervisor.
- Evaluate process design and present workable solutions for implementing equipment modifications.
- Provide detailed list of parts or equipment to lead maintenance or supervisor.
- Capable of assuming lead position as required.
- Available for emergency call-in or back-up.
- Self starting, able to handle most situations unassisted.
- Maintain constructive working relationships.
- Report any injury or accident to your supervisor promptly.
- Assist in all other duties assigned by supervisor and/or management.
Preferred Skills
- Diagnose failures and take necessary corrective actions.
- 480 electrical, high and low pressure boilers, VFD, sanitary welding, mechanical.
- Able to read and understand electrical schematics and blueprints.
Education & Experience
- Minimum of 5 years maintenance experience in the food / dairy industry.
- Boiler experience, fabrication and sanitary welding of stainless steel, knowledge of PLC and controls.
Employment details
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Engineering and Manufacturing
- Industries: Dairy Product Manufacturing and Food and Beverage Manufacturing
Equal opportunity
Top Quality Recruitment (TQR) is an equal-opportunity employer that encourages diversity. We will consider all applications. Accommodation for applicants with disabilities is available upon request.