Maintenance Lead

Del Real Llc; Jurupa Valley (CA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision, Accident, and

Hospital Indemnity and Life Insurance

Competitive 401(k) plan

Vacation Time

9 Paid Holidays

Job summary

Del Real Foods, a traditional Mexican food manufacturer in Mira Loma, CA, is seeking a Maintenance Lead to oversee the maintenance of processing equipment and support systems.

You will lead a hands-on team, troubleshoot mechanical and electro-mechanical systems, and ensure safety, SQF, USDA & FDA compliance while driving production efficiencies.

The role offers benefits including health plans, 401(k), vacation and holidays.

Qualifications

• Excellent communication and interpersonal skills.
• Knowledge of lock-out/tag-out procedures and employee safety practices.
• Ability to learn mechanical systems.
• 1 year required for employment practices in a USDA Establishment.
• High School / G.E.D or higher as minimum education.
• 5-year experience in the field (Food Industry is a plus).

Responsibilities

• Follow and enforce safety procedures and PPE requirements.
• Maintain and repair processing machinery and auxiliary equipment.
• Lead maintenance activities and respond rapidly when equipment malfunctions.
• Ensure compliance with SQF, USDA and FDA guidelines.
• Document maintenance activities and maintain a clean work area.

Skills

Communication skills

Safety procedures

Learning mechanical systems

USDA establishment experience

Education

High School / G.E.D

Industrial Mechanical Technician Certification (plus)

Industrial Electrical Technician Certification (plus)

Job description

992035 Maintenance Non- Exempt Full-Time Full Time Mira Loma, CA, US

2 days ago Requisition ID: 1499

Hello! We are looking for a dedicatedMaintenance Leadto join the team! Del Real Foods is a traditional Mexican food manufacturer born out of a family farm. Today, Del Real Food makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas' native Jalisco -- all created by hand with fresh ingredients and nothing artificial.

Food and family lie at the core of everything we believe at Del Real Foods, and we invite you to apply to join and experience out company culture firsthand, where we view our teams as family, with a shared appreciation for what it means to savor both food, and family.

In this role, the Maintenance Mechanic Lead supports production efficiencies by managing the maintenance and repair of all processing machinery, Auxiliary equipment and supporting systems throughout the facility. This role is the Maintenance Mechanic lead is responsible for the hands-on leadership in executing maintenance activities (troubleshooting, diagnosing and repairing of mechanical and electro-mechanical systems) daily.

• Medical, Dental, Vision, Accident, Critical Illness, Hospital Indemnity and Life Insurance offered
• Competitive 401(k) plan
• Vacation Time
• 9 Paid Holidays

Responsibilities and Duties:

• Follows and enforces employee’s safety procedures.
• Report any unsafe conditions to immediate supervisor or manager.
• Follow, Monitor, and Enforce all food safety procedures.
• Follows and enforces SQF requirements (Facilities, Equipment, SSOP, SOP, GMP’s, and ETC)
• Follows and enforces USDA & FDA guidelines and regulations.
• Follow Company Policies, Regulations, and Lunch & Break Policies

Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management.

Position Area Duties (1-21 listed below)

• To serve as a liaison between supervisors and team members
• Verify that all personnel are present and with the required PPE.
• Always Ensuring compliance with good manufacturing practices and safety standards.
• Proficient electrical knowledge (120/220/480)
• Proficient in troubleshooting and repairing of: Engines/Motors/Vacuums/Pumps/Conveyors/Ovens
• Proficient in standard and metric tools
• Proficiency in programming PLC
• Knowledge of Glycol and Ammonia refrigeration
• Understands and adheres to established safety programs.
• Communicates effectively at all levels in the maintenance and operating departments.
• Provides rapid response when equipment malfunctions or breaks down.
• Proper and safe use of hand and power tools and working on machinery.
• Verify all machinery is in good working condition.
• Provide other leaders or staff assistance (in the lunch hour, cover absent staff)
• Accurately complete documentation as needed.
• Maintain work area clean.
• Provide new personnel with the required training.
• Attending all the meetings of safety and quality.
• Open to cover other positions as assigned by the Manager.
• Comply with the regulations of the company.

Requirements and Duties:

• Excellent communication and interpersonal skills
• Knowledge of (lock-out/tag-out) procedures and employee safety practices
• Ability to learn mechanical systems.
• Basic knowledge of company employee policies.
• 1 year required for employment practices in a USDA Establishment.

C. Qualifications:

• High School/ G.E.D
• 5-year experience in the field (Food Industry is a plus)
• Industrial Mechanical Technician Certification is a plus (Not required)
• Industrial Electrical Technician Certification is a plus (Not required)

After completing an application, qualified candidates will be scheduled for a phone screen followed by an interview with the Maintenancemanagement team. Selected candidates will then be scheduled for an offer of employment and orientation!