Maintenance Helper

Great Lakes Cheese; Town of Wausau (WI); Sur place; USD 52 000 - 68 000; Plein temps

Résumé du poste

Great Lakes Cheese, Inc. is seeking a Maintenance Technician to support production equipment through preventive maintenance, record-keeping, and parts requisitioning.

You will work with a team to ensure safety and quality standards are met in a fast-paced dairy manufacturing environment. Candidates should have a high school diploma or GED, basic mechanical/electrical knowledge, familiarity with OSHA regulations, and basic computer skills.

Qualifications

• High school diploma or GED required; basic understanding of manufacturing processes.
• Ability to decide based on standard practices; entry-level experience with production equipment.

Responsabilités

• Maintain and perform preventive maintenance on production equipment.
• Maintain records of maintenance activities.
• Create requisitions for parts and supplies to maintain equipment.
• Assist other maintenance personnel as required.
• Adhere to safety policies and GMP/SSF requirements.

Connaissances

Reading blueprints

Basic troubleshooting

Safety awareness

Decision making

Team collaboration

Formation

High School diploma or GED

Industrial Maintenance/Mechatronics Diploma

Outils

SAP

Description du poste

Job Responsibilities

• Maintain and perform preventive maintenance on production equipment.
• Maintain records of Maintenance Activities.
• Create requisitions for parts and supplies to maintain equipment.
• Assist other maintenance personnel as required.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.

Required Education and Experience

• High School diploma or GED.
• Fundamental understanding of manufacturing processes.
• Ability to make decisions based on standard practices.
• Entry level experience and knowledge of production machinery and equipment.
• Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.
• Familiarity with OSHA regulations.
• Basic computer skills.

Preferred Education and Experience

• 1 year of food manufacturing experience or more.
• Industrial Maintenance or Mechatronics Diploma
• SAP experience.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery.
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.