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SK Food Group in Tolleson, AZ is seeking a Maintenance Facilities Lead to join our team. This full-time role reports to the Maintenance Systems Manager and focuses on maintaining, adjusting and repairing facility systems, equipment and grounds to meet industry standards and regulatory requirements including USDA, OSHA, FDA, EPA.
The position requires a journeyman level of skill, an Associates Degree or Certificate in Industrial Fabrication, Electrical, Machining or Millwright and at least five
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Full-time Regular Hourly Tolleson, AZ, US
6 days ago Requisition ID: 3259
Salary Range: $30.00 To $34.00 Hourly
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Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.
We are looking for a Maintenance Facilities Lead to join our team in Tolleson, AZ. Reporting to the Maintenance Systems Manager.
Maintain, adjust and repair facility grounds as needed. Monitor and report any issues with facility industrial equipment such as Compressors, Cooling tower and air units throughout the facility. Monitor and maintain plant machinery to meet industry standards while ensuring compliance with all regulatory agencies including but not limited to USDA, OSHA, FDA, EPA, Local Government, independent auditors chosen by the company and the company’s own stated quality standards.
Perform the above tasks in accordance with a journeyman’s skill level.
Regular and predictable attendance is an essential function of this position.
None
Associates Degree or Certificate from a college or technical trade school in Industrial Fabrication, Industrial
Electrical, Machining or Millwright Program and at least five years of applicable industrial work experience; or an
equivalent combination of education and experience.
Ability to obtain certificate showing the knowledge and ability to manage an Ammonia system.
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate is regularly required to talk or hear. The associate is frequently required to sit; use hands to finger, handle or feel; and is frequently required to stand, walk, stoop, kneel, crouch or crawl, and reach with hands and arms. The associate must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision and color vision.
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate is frequently exposed to cold, dirty and wet environmental
conditions. The work is performed in a refrigerated environment and while performing the duties of this job, the associate is regularly exposed to work near moving mechanical parts. The noise level in the work environment is usually loud.
This position requires training on Good Manufacturing Practices critical to the effective implementation of the
Food Safety Plan and the maintenance of food safety, quality and process efficiency. Training is also required
on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.
SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life