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SK Food Group in Tolleson, AZ is seeking a Maintenance Facilities Lead to oversee shift operations and facilities upkeep. You will monitor ammonia systems, manage maintenance records, and coordinate with contractors to meet production timelines.
The role emphasizes safety, regulatory compliance, and hands-on maintenance of equipment in a fast-paced food production environment. Join a company with a long history and a diverse team.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Phoenix Facilities Hourly Tolleson, AZ, US
2 days ago Requisition ID: 3337
Salary Range: $29.50 To $33.04 Annually
POSITION SPECIFICS
Reports To: Facilities Manager
FLSA Status: Hourly
ROLE
SUMMARY
Hungry for a new career?
Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.
We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.
Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.
We are looking for a Maintenance Facilities Lead to join our team in Tolleson, AZ.
Reporting to the Facilities Manager.
Maintain, adjust and repair facility grounds as needed. Monitor and report any issues with facility industrial equipment such as Compressors, Cooling tower and air units throughout the facility. Monitor and maintain plant machinery to meet industry standards while ensuring compliance with all regulatory agencies including but not limited to USDA, OSHA, FDA, EPA, Local Government, independent auditors chosen by the company and the company’s own stated quality standards.
Summary: Perform the above tasks in accordance with a journeyman’s skill level.
ESSENTIAL DUTIES AND RESPONSIBILITIESinclude the following:
Regular and predictable attendance is an essential function of this position.
SUPERVISORY RESPONSIBILITIES
None
QUALIFICATIONS
EDUCATION and EXPERIENCE
Associates Degree or Certificate from a college or technical trade school in Industrial Fabrication, Industrial, Electrical, Machining or Millwright Program and at least five years of applicable industrial work experience; or an equivalent combination of education and experience.
CERTIFICATES, LICENSES AND REGISTRATIONS
Ability to obtain certificate showing the knowledge and ability to manage an Ammonia system.
REQUIRED KNOWLEDGE, SKILLS, ABILITIES
REQUIRED TRAINING
This position requires training on Good Manufacturing Practices critical to the effective implementation of the
Food Safety Plan and the maintenance of food safety, quality and process efficiency. Training is also required on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.
SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.