Maintenance

McDonald's; Kailua (HI); On-site; USD 29,000 - 35,000; Full time

Benefits offered by this job

Competitive pay (21.00–25.50 USD/hr)

Flexible scheduling

Tuition reimbursement

Training and advancement opportunities

Employee discounts and free meals

And much more!

Job summary

McDonald's in Kailua, Hawaii is hiring for a role with flexible scheduling and opportunities for growth. The position offers competitive hourly pay and benefits designed to value employees.

You will help maintain clean, safe, and welcoming spaces for customers and crew, while supporting deliveries and restocking as needed. The role emphasizes learning, teamwork, and a hospitable attitude, with ongoing training and potential for advancement.

Qualifications

• Humble and hospitable demeanor
• Desire to learn and grow
• Good organizational and multi-tasking skills
• Problem-solving mindset

Responsibilities

• Maintain clean and welcoming customer and employee areas
• Assist with unloading deliveries and replenishing stock
• Perform routine equipment and building safety checks
• Ensure food safety and storage standards are met or exceeded

Job description

Flexible scheduling with a side of always feeling valued. This restaurant offers a job combo that will fit YOU

PERKS & BENEFITS:

• Competitive pay from $21.00 - $25.50 /hour

• Flexible scheduling

• Tuition reimbursement and/or educational assistance

• Training and advancement opportunities

• Employee discounts and free meals

• And much more!

This role is critical in the restaurant because you’ll:

• Ensure a memorable visit: Maintain the upkeep of customer and employee accessible areas

• Provide the supply: Unload incoming deliveries and help replenish necessary stock

• Be in the know: Conduct routine maintenance and safety checks on equipment and building systems

• Lead the experience: Ensure the maintenance meets and exceeds food safety and storage standards of excellence

To be successful in this role, you’ll need:

• A humble and hospitable demeanor;

• A desire to learn and grow;

• Good organizational and multi-tasking skills; and

• A problem solving mindset

So, what’s your job combo?

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.

McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.