Main Prep Cook FT

Black-Oak-Casino; California; On-site; USD 32,000 - 42,000; Full time

Job summary

Black-Oak-Casino is seeking a Kitchen/Facilities Attendant to maintain sanitation and support dining operations. You will transport F&B products, clean dishes and floors, remove trash, and assist in restocking stations while ensuring a clean dining environment.

Role requires 18+ years old, a valid work permit, Food Handler or ServSafe certification, and the ability to obtain a gaming license. English fluency and teamwork are essential, as is the ability to pass a drug test and maintain

Qualifications

• Must be at least 18 years old with a valid work permit.
• Must complete Food Handler or ServSafe certification or provide proof.
• Must communicate effectively with Supervisors and Team Members.
• Must present a clean, well-groomed appearance and wear the uniform.
• Must possess a cooperative and friendly nature.
• Must obtain a valid gaming license.
• Must pass a mandatory drug test.
• Must provide evidence of U.S. employment eligibility.
• Must communicate proficiently in English and follow directions.

Responsibilities

• Transports Food & Beverage products, equipment and furniture to and from dining and storage areas.
• Maintains guest service and positive relations with Guests and Team Members.
• Cleans dishware, equipment, and floors; removes trash from work areas.
• Replenishes/restocks all main and side stations as needed.
• Assists in receiving and storing food products in storage areas.
• Maintains cleanliness of general dining and storage areas.
• Supports other team members as needed and maintains kitchen cleanliness.
• Produces recipes to standard specifications.

Skills

Food Handler

ServSafe

English fluency

Communication

Teamwork

Drug test

Gaming license

Uniform hygiene

Job description

SUMMARY: Responsible for the maintenance and sanitation of service operations.Essential Responsibilities and Duties (Specific areas of responsibility including, but not limited to)Transports Food & Beverage products, equipment and furniture to and from dining and storage areas.Maintains an effective working relationship and excellent Guest service with all Team Members and Guests.Cleans dishware, all production equipment, and floors.Removes trash from work areas.Assists in replenishing/restocking all main and side stations.Assists in receiving and putting food products away in storage areas.Assists in maintaining general dining areas and storage area.Assists other Team Members when needed.Maintains the cleanliness of the general kitchen area.Produces recipes to standard specificationsPerforms other duties as assigned.Mandatory Requirements:Must be at least 18 years of age with a valid work permit.Must complete Food Handler or ServSafe certification or have proof of current certification.Must have ability to communicate effectively with Supervisors and other Team Members.Must present a clean, well-groomed appearance and wear the appropriate uniform.Must possess a cooperative and friendly nature.Must be able to obtain a valid gaming license.Must be able to pass a mandatory drug test.Must provide evidence of employment eligibility in the U.S.Must possess ability to communicate proficiently in English and follow directions effectively.Physical Demands:Must be physically able to perform all job requirements.Must be able to lift at least 50 pounds and occasionally more with assistance.Required to work around moving machinery with possible exposure to vibration, dust, gas, steam or chemicals.Work Environment:Must be able to work in a non-smoke free environment.Must be able to work in a noisy environment.Must be able to work outside in all weather conditions.Must be able to work all shifts, weekends, holidays, and special events.