Main Kitchen Prep Cook

Boyd Gaming

Michigan

In loco

USD 21.000 - 28.000

Tempo pieno

10 giorni fa

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Descrizione del lavoro

Boyd Gaming Corporation is seeking a kitchen team member to assist daily food production, ensuring quality and consistency across all menu items. Responsibilities include following recipes, controlling cooking times, and maintaining sanitation standards.

Ideal candidates have basic knife skills, familiarity with kitchen equipment, and the ability to work under rush periods while communicating in English. French terminology knowledge is a plus.

Competenze

  • Basic knife skills and safety awareness.
  • Working knowledge of kitchen equipment and safe handling.
  • Ability to read/convert recipes and scale portions.
  • Tasting and evaluating food quality at stages of preparation.

Mansioni

  • Ensure each order is uniform and plated correctly.
  • Control food production: cooking methods, times, and sanitation.
  • Prepare for rush periods without falling behind.
  • Assist at other stations as directed by supervisor.
  • Scale recipes to meet production needs and demand.
  • Communicate effectively in English; French terms a plus.

Conoscenze

English communication
Teamwork
Safety consciousness

Formazione

Serv-Safe Certified

Descrizione del lavoro

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

To assist in the daily production of food for the venue and ensure all quality and consistency standards are met.

  • Must have basic knife skills to include safety and usage.
  • Must have a working knowledge of kitchen equipment
  • Responsible for fast and clean servicing of all menu items to the guest service persons
  • Ensures that each order sent out is uniform
  • Controls food production to include: proper cooking methods, cooking time and temperature, and insuring sanitation and storage of prepared foods and leftovers
  • Prepares for a rush period of work without getting behind
  • Performs all relative miscellaneous duties as directed by supervisor/manager.
  • Able to read, convert recipes according to production requirements and business levels
  • Continuous standing, walking for long periods
  • Periodically pushing and pulling heavy carts and lifting products in proper storage areas, coolers, and freezers
  • Ability to work in contrasting hot and cold areas
  • Lift food items sometimes as heavy as 100 pounds
  • Temperatures at 35 to 0 degrees in coolers and freezers
  • Temperatures above 85 degrees in the hot kitchen
  • Should have a basic knowledge or basic cooking skills, including but not limited to frying, baking, etc.
  • Ability to work in some moist and wet environments
  • Repetitive heavy lifting
  • Tasting food and evaluating quality at each stage of preparation
  • Assist at other stations when directed or assigned
  • The ability to develop and scale up recipes in direct proportion
  • The ability to effectively communicate in English
  • The ability to understand French terminology as it applies to cooking applications, a plus
  • Serv-Safe Certified

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

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