Machine Ops 1 - 1st shift

Reser; North Carolina; Sur place; USD 19 000 - 28 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental

Vision

AD&D

Life Insurance

401(k) with discretionary match

Wellness programs

Paid time off

Company paid holidays

Voluntary benefits

Résumé du poste

Reser’s Fine Foods is seeking a Machine Operator 1 for our Production team. You will set up, operate, and troubleshoot basic food processing equipment to produce intermediate products. This role requires reliability, safety awareness, and adherence to quality standards.

Responsibilities include loading materials, adjusting settings, inspecting output, and maintaining a clean, sanitary work area. Prior machine operation and food industry experience are preferred; a team-oriented mindset is

Qualifications

• Experience operating machinery is preferred.
• Food industry experience is preferred.

Responsabilités

• Operate basic machines to combine raw and processed ingredients into intermediate food products.
• Set up machines for production runs, load materials and adjust settings.
• Observe machine operation to ensure quality and conformity to company guidelines.
• Inspect parts to specifications and adjust or change tools as needed to maintain quality.
• Clean and sanitize machines according to guidelines and specs.
• Ensure product date, weight, and temperatures are within guidelines.
• Maintain a clean and sanitary work area.
• Display positive attitude toward people, equipment, and policy.
• Follow safety protocols and procedures to maintain a safe environment.
• Follow HACCP and Good Manufacturing Practices.

Connaissances

Read, write, and speak English

Attention to detail

Willingness to learn

Team player

Description du poste

Description

Recipe for Success

Reser’s is the leading provider of fresh refrigerated foods for the supermarket and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at picnics, BBQs, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main Street Bistro, Don Pancho, and more. Reser’s operates facilities in the US, Mexico and actively supports the communities it serves.

Benefits and Culture

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser’s offers choices whenever possible, because we recognize the diverse and ever-changing needs of our employees. Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.

We strive to be Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees what to build a lasting career.

Visit our website to learn more about our competitive benefit programs – https://resers.com/careers/#benefits

Reser’s Fine Foods – Job Description

Title: Machine Operator 1

Location: Production

Reports to: Line Technician or Production Supervisor

FLSA Status: Non-Exempt

Job Summary:

Set-up, maintain, and operate basic food processing machines that produce intermediate food products.

Essential Position Functions:

• 1. Operates basic machines to combine raw and processed ingredients into intermediate food products.
• 2. Sets up machines for Production runs, including loading materials and adjusting settings.
• 3. Observes machine operation to ensure quality and conformity to company guidelines.
• 4. Inspects parts to specifications and makes adjustments or tool changes as necessary to maintain quality specifications.
• 5. Cleans and sanitizes machines according to company guidelines and machine specs.
• 6. Ensures product date, weight, and temperatures are within established guidelines.
• 7. Maintains a clean and sanitary work area.
• 8. Displays positive attitude toward people, equipment, and company policy.
• 9. Adheres to all safety protocols and procedures to maintain a safe work environment.
• 10. Follows company safety guidelines, HACCP requirements and Good Manufacturing Practices.
• 11. Regular, reliable attendance and punctuality is required due to working with people, items and equipment that are at the facility.

Education and Experience:

• 1. Experience operating machinery is preferred.
• 2. Food industry experience is preferred.

Knowledge, Skills and Abilities:

• 1. Must be able to read, write, and speak English and be understood.
• 3. Able to work with attention to detail and safety standards
• 4. Willingness to learn and improve
• 5. Team player required to work closely and collaborate with others

Physical Demands and Working Conditions:

• 1. Refrigerated food manufacturing plant.
• 2. The environment may be wet or dry and temperatures may range from 25°F to 110°F.
• 3. Repetitively lift and carry objects up to 50 lbs.
• 4. Requires walking and standing for long periods of time.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.