Machine Operator II

sysco; Jessup (Lackawanna County); On-site; USD 20,000 - 29,000; Full time

Job summary

US1601 Coastal Sunbelt Produce, LLC is hiring for a general production role in a state-of-the-art fresh cut produce facility. The position involves cutting, packing, and assembling a variety of fresh produce under strict safety and quality standards.

The job requires 6 months of food processing experience, ability to lift up to 50 lbs, and willingness to work a flexible schedule including holidays and weekends.

Qualifications

• HS Diploma or GED required.
• At least 6 months of food processing experience.
• At least 6 months experience with large scale food preparation equipment and techniques.
• Must be able to work a flexible schedule including holidays and weekends.
• 18 years of age.

Responsibilities

• Follow safety, quality, and operational procedures.
• Maintain a clean and safe work area.
• Adhere to all rules of safety and regulatory compliance including USDA, QTV, FDA, OSHA, SQF, etc.
• Ensure quality standards are met throughout the process.
• Ability to cut fresh produce by hand using knives or other hand tools.
• Pack and assemble fresh cut produce.

Skills

Basic English literacy

Team collaboration

Attention to detail

Safety compliance

Troubleshooting equipment

Production planning

Leadership

Education

HS Diploma or GED

Tools

Machine Interface operation

Food processing equipment

Job description

Company: US1601 Coastal Sunbelt Produce, LLC

Sales Territory: None

Zip Code: 20794

Travel Percentage: 0

Compensation Range: $18.00

The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

You may be eligible to participate in the Company's Incentive Plan.

BENEFITS INFORMATION: For information on Sysco's Benefits, please visit https://SyscoBenefits.com

Position Summary

This position is responsible for general production work in a fast-paced, state-of-the-art fresh cut produce facility, including cutting, packing, and assembling many types of fresh produce.

Job Responsibilities

• Follow safety, quality, and operational procedures.
• Maintain a clean and safe work area.
• Adhere to all rules of safety and regulatory compliance including (USDA, QTV, FDA, OSHA, SQF, etc.)
• Ensure quality standards are being met throughout entire process
• Ability to cut fresh produce by hand using knives or other hand tools.
• Pack and assemble fresh cut produce.
• Walk, stand, balance, push, pull, reach and be able to lift up to 25lbs. on a regular basis.
• Occasionally lift and carry up to 50 lbs.
• Move and grasp items with both hands; hear and see well.
• Work in a cold environment with temperatures that range from 35 to 38 degrees.
• Follow uniform policies related to working in a food production facility.
• Wear steel/composite/aluminum toe, slip resistant safety shoes/boots.
• Must be able to work around cleaning chemicals - for example chlorine and sanitizer. Must be able to work in an environment with ammonia.
• Other duties as assigned

Qualifications and Educational Requirements

• HS Diploma or GED required
• At least 6months of food processing experience
• At least 6 months experience with large scale food preparation equipment and techniques
• Must be able to work a flexible schedule to include holidays and weekends
• 18 years of age

Skills and Requirements

• Read and write basic English
• Must have a strong mindset and uphold standards of machine safety and operational procedures-Complete inspections before and after usage
• Must have technology proficiencies and be able to learn how to operate equipment with the Machine Interface responsible for creating recipes.
• Ability to navigate the operational features of the machine and ability to troubleshoot equipment to determine root causes of equipment stoppages.
• Monitor machinery operation to identify concerns and make corrections or report complex problems.
• Ensure machines are in optimal working condition to maintain required productivity levels and adherence to quality standards.
• Basic troubleshooting with machinery.
• Attention to detail regarding the working condition of the equipment including quality of seal of bags, cups, and blade sharpness
• Keen attention to detail and responsible for Food Safety Quality Inspection of Raw Materials
• Ability to work at a fast pace while maintaining safety awareness, including in the warehouse
• Ability to communicate effectively with different departments to deliver expected customer service levels
• Ability to be cross trained on various areas of the production floor
• Must plan production runs to reduce change overs and manage time effectively
• Have Leadership skills and work well with a team

Overview

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

Affirmative Action Statement

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affiant employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.