MACHINE OPERATOR GL3 BIZERBA (BEEF) 1ST SHIFT $20

Pilgrim; Mason (OH); On-site; USD 23,419 - 31,684; Full time

Benefits offered by this job

Paid vacation and holidays

Medical, dental and vision benefits

401(k) plan

Better Future s Program

Onsite Cafeteria

Job summary

Pilgrim is seeking an experienced Machine Operator GL3 for Bizerba (Beef) on the 1st shift. The role involves precise adjustments, basic troubleshooting, and creating or modifying programs based on equipment, product, and customer needs. Safety and GMP standards apply throughout the shift.

The position offers competitive hourly pay and benefits. Applicants should be able to communicate effectively, work safely, and support continuous quality checks before final packaging and delivery.

Qualifications

• General Production 2 proficiency.
• Must be 18 years or older.
• High school diploma/GED preferred.
• 2+ years production industry experience preferred.
• Ability to follow company, plant, and safety rules/policies.
• Basic understanding of production and procedures.
• Ability to use knives, saws, and a variety of machinery.
• Ability to lift, load, cut and package product.

Responsibilities

• Prepare work area for pre- and post-operational activities.
• Load, unload, and transfer product to and from equipment.
• Monitor production lines and identify issues.
• Inspect and remove defective products or packaging materials.
• Maintain a clean and organized work area.
• Set up and tear down of equipment and select pre-determined settings.
• Operate pallet jack/riders/forklift equipment.
• Modify and create program settings to meet production standards.

Skills

General Production 2

Load, unload, transfer materials

Quality inspection

Education

High school diploma/GED

Tools

Knives

Saws

Forklift

Job description

MACHINE OPERATOR GL3 BIZERBA (BEEF) 1ST SHIFT $20

JBS is seeking an hourly Machine Operator GL3 Team Member ! The position starts at $ 20 per hour

J OB SUMMARY: Associate must have the ability to make precise adjustments, basic troubleshooting skills, and modify and or create programs based on equipment, product and customer needs. Additionally, these roles are the last quality checkpoint before the product reaches both the internal and external customer. The ability to understand and communicate information is essential. Must be able to perform all job functions safely in accordance with food safety, GMP’s and quality standards.

Benefits Include

• Paid vacation and holidays
• Medical, dental and vision benefits
• 401(k) plan
• Better Future s Program
• Onsite Cafeteria

Essential Duties and Responsibilities

• Prepare work area for pre- and post-operational activities.
• Load, unload, and transfer product to and from equipment and or
• Monitor production lines, identify issues, supply and replenish packaging
• materials as necessary.
• Sort, weigh, wrap, label, verify or measure product to meet product
• specifications.
• Inspect and remove defective products and or packaging materials from the
• process.
• Arrive at your workstation prepared to perform tasks at a scheduled time,
• and staying until work is complete, or until supervisor and/or manager
• indicate work is done. Overtime may be necessary and is required when
• Maintain a clean and organized work area.
• Set up, tear down of equipment, selection of pre-determined settings and
• U se proper lifting, bending , and reaching techniques.
• Perform other duties as assigned. Identify any safety concerns and or
• hazards and report them.
• Perform safety checklist and ability to operate pallet jack/riders/forklift
• equipment.
• Modify and create program settings to meet production standards.
• Provide machine adjustments and troubleshooting when required.
• Other duties as assigned

Qualifications

• Must be proficient in General Production 2
• Must be 18 years of age or older
• High school diploma/GED preferred
• 2+ years’ production industry experience preferred
• Must be able to understand and comply with company, plant, and safety rules/policies
• Basic understanding of production and procedures
• Ability to use knives, saws, and a variety of machinery
• Ability to use both arms and hands to lift, load, cut and package product .

The work environment may include cold temperatures (34 degrees) . It may also require the use of sharp tools such as knives.

About JBS
JBS USA is a leading global provider of diversified, high-quality food products, including a portfolio of well-recognized brands and innovative, easy-to-use food solutions. We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the majority shareholder of Pilgrim’s, the largest poultry company in North America. JBS USA employs more than 100,000 team members, and our corporate office is located in beautiful Greeley, Colorado, where our 1,200 team members onsite enjoy more than 300 days of sunshine a year.

Our M ission
To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.

Our C ore V alues
Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity