Machine Operator- Filler- 3rd Shift

Dairy-Maid-Dairy; Frederick (MD); On-site; USD 28,000 - 33,000; Full time

Job summary

Dairy-Maid-Dairy is seeking an equipment operator to run filler lines, perform changeovers, and ensure packaging quality. You will document production steps, monitor weights and seals, and keep operations in a safe, compliant state.

The role requires teamwork, attention to detail, and clear communication to coordinate with quality and maintenance. Prior production or warehouse experience is preferred.

Qualifications

• High school diploma or equivalent preferred.
• Experience in warehouse, production, or general work preferred.
• Ability to read, write and speak English.

Responsibilities

• Operate, clean, set-up, and monitor filler equipment safely.
• Complete quality checks and required documentation.
• Monitor weights, seals, caps, and packaging quality.
• Adjust filler timing and changeovers for product runs.
• Troubleshoot basic to moderate equipment issues and report problems.

Skills

Teamwork

Attention to detail

English literacy

Record keeping

Problem solving

Education

High school diploma or equivalent

Warehouse/production experience

Job description

Operate filler equipment of various product families following regulatory standards.

JOB DUTIES AND RESPONSIBILITIES

• Clean, set-up, operate, and monitor equipment of the production line
• Complete all required documentation and scheduled quality checks
• Monitor weights, seals, caps, and general packaging of product
• Make adjustments to filler timing and filling; check mat as needed
• Troubleshoot and resolve basic to moderate operating difficulties
• Collect required samples needed for quality assurance testing
• Ensure that the proper packaging materials are used for each product being produced
• Watch for jams on the label operator and effectively thread wrap to prevent downtime due to error
• Perform filler and filler line changeovers in a safe and efficient manner
• Complete cleaning checklist once line has completed run
• Prepare equipment for next run to include size changes as needed
• Maintain communication with other departments, supervisor, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production
• Ensure all required information is documented in accordance with SOP’s
• Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes
• Report any food safety and food quality related issues to management immediately
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Requirements

EDUCATION AND EXPERIENCE

• High school diploma or equivalent preferred
• Warehouse, production, or general work experience preferred
• Certification and/or License – may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

• Able to effectively work in a team environment
• Able to legibly write entries for record keeping
• Able to use company computer systems
• Able to work in a fast-paced environment
• Able to communicate clearly and effectively, both verbally and in writing
• Able to follow directions
• Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
• Must be able to read, write and speak English

• EEO/AA/Female/Minority/Disabled/Veteran

Pay Range

20.00

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