Machine Operator - Cut - Day Shift

Sysco Northeast Rdc; Dallas (TX); On-site; USD 21,593 - 30,754; Full time

Job summary

Sysco Northeast Rdc in Dallas is looking for a Cut Machine Operator to lead the crew and keep machines running efficiently. Responsibilities include prioritizing product orders, setting up machines, and operating saws to meet customer specifications.

The ideal candidate has knowledge of cutting techniques and the ability to operate equipment safely in a fast-paced, cold environment. Previous experience is essential.

Qualifications

• Experience operating saws safely and recognizing portion weights.
• Knowledge in cut machine operations and problem-solving.
• Ability to work in a cold/wet fast-paced environment.

Responsibilities

• Lead the cut machine crew and ensure efficient machine operation.
• Prioritize product cutting to meet demand.
• Adjust parameters and read work orders accurately.

Skills

Saws-Able to operate saw safely

Portioning operator

Basic ability to read tickets

Ability to perform mathematical functions

Basic computer capabilities

Job description

$19.00/hour

Mon-Fri 7:00am start time. Could start earlier with Overtime. 8-12 hour shifts.

RESPONSIBILITIES

• Cut Machine operators are responsible for leading the cut machine crew and keeping the machines running as efficiently as possible
• They also prioritize the order of products to be cut to meet demands
• Set machines up based on a specific product to ensure the proper program is used to maximize yields
• Adjust weight and thickness parameters if necessary
• Read work orders and inform machine staff on what item is coming next including the piece count needed
• Operation of saws-Portion subprimal into steaks by weight using a band saw

SKILLS

• Saws-Able to operate saw safely, recognize portion weights visually, responsible for individual yield and throughput (lb.)
• Portioning operator - serves as a single meat cutter for the line.
• Responsible for merchandising of subprimal in their entirety, programs machines to maximize value and meet customer specifications, perform basic troubleshooting, leads team when applicable, in-depth cutting knowledge, yield testing, maintaining throughput (lbs.)
• Basic ability to read tickets and special requests, ability to recognize cuts of meat, able to write numbers and basic descriptions, able to work in a cold/wet environment fast‑paced environment
• Ability to perform mathematical functions to ensure accurate weight and size products. Light, moderate, and/or heavy required. Knowledge of products.
• Basic computer capabilities