Luxury Suites Supervisor

EverBank Stadium – Delaware North; Jacksonville (FL); On-site; USD 60,000 - 80,000; Part time

Job summary

A leading sports venue in Jacksonville, Florida, is seeking a seasonal Suites Supervisor. In this role, you will ensure efficient food service and hospitality operations while supervising staff. Qualified candidates should have hospitality experience and a strong knowledge of food and wine. Flexible hours including nights and weekends are required.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Qualifications

• Minimum of 2 years of previous hospitality and high-volume dining experience required.
• Strong knowledge of food and wine is essential.
• Ability to work flexible hours, including nights and weekends.

Responsibilities

• Supervises and coordinates suite staff, including training on company standards.
• Completes and assists staff with opening and closing duties.
• Maintains and inspects suites and kitchen to ensure health and safety regulations.

Skills

Hospitality experience

Problem-solving ability

Knowledge of food and wine

Cost control knowledge

Ability to work in a fast-paced environment

Job description

The opportunity

Delaware North Sportservice is hiring a seasonal Suites Supervisor to join our team at EverBank Stadium in Jacksonville, Florida. As a Suites Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience.

If you thrive on excitement and want your workday to fly by, apply now to join the game-day action.

Pay

$18.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Supervises and coordinates suite staff, including training on company and departmental standards and providing constructive and corrective feedback as necessary
• Completes and assists staff with opening and closing duties as outlined according to departmental standards
• Confirms all items are prepared to standard and served timely and accurately
• Analyzes and resolves problems with associates, guests, and the operation with the assistance of the Suites Manager
• Supports and monitors alcohol service within the area – adhering to all laws and guidelines for responsible service
• Maintain and inspect suites, kitchen and storage areas to ensure that health and safety regulations are adhered to. Immediately reports any low inventory and safety and maintenance issues to the Suites Manager
• Provides guidance on POS usage – from entering orders to closing out accounts at the end of service
• Performs other duties as assigned

More about you

• Minimum of 2 years of previous hospitality and high-volume dining experience required
• Strong knowledge of food and wine
• Basic knowledge of cost control measures and profit and loss
• Ability to problem solve and operate in a fast-paced environment
• Ability to work flexible hours, including nights and weekends
• No college degree required

Physical requirements

• Standing and walking for the entire length of the shift
• Ability to lift to 50 pounds

Shift details

• Days
• Evenings
• Holidays
• Weekends
• Events