Luxury Kitchen Dishwashing Pro, Fast-Paced & Full-Time

M Street Entertainment Group; Chicago (IL); On-site; USD 51,577,000 - 57,308,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Life insurance

AD&D

Employee Assistance Program

Paid time off

Paid sick leave

Bereavement leave

Tip pool participation

Job summary

Esquire is a 265-seat luxury steakhouse in Chicago's Gold Coast. We’re seeking a Back of House team member to keep the dish, glass, and cookware line spotless so service never stops and to support the kitchen with a teamwork-first mindset.

Onboarding begins mid-to-late October 2026 at our temporary location, with final details shared before training begins. This role is hourly, non-exempt, with Illinois Food Handler requirements.

Qualifications

• Illinois Food Handler — REQUIRED. ANAB-accredited food-handler certificate within 30 days of hire; renew every 3 years. (Waived for holders of a current CFPM.)

Responsibilities

• Operate the dish line; wash, sanitize, and stage plate, glass, silver, and cookware.
• Keep the dish area, floors, and back of house clean and sanitary throughout service.
• Manage trash, recycling, and compost; support deliveries and storage.
• Anticipate the line's and floor's needs; never let a station run short.

Skills

Dishwashing

Restaurant experience

Teamwork

Job description

Esquire is a 265-seat luxury steakhouse in Chicago's Gold Coast. We’re seeking a Back of House team member to keep the dish, glass, and cookware line spotless so service never stops and to support the kitchen with a teamwork-first mindset.

Onboarding begins mid-to-late October 2026 at our temporary location, with final details shared before training begins. This role is hourly, non-exempt, with Illinois Food Handler requirements.