Luxury Hotel Sous Chef — Lead Kitchen, Menu Innovation

Sofitel; Beverly Hills (CA); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

401(k) matching

Health insurance

Paid time off

Employee discounts

Job summary

Sofitel is seeking an experienced Sous Chef to elevate culinary excellence within the hotel. In this role, you will manage kitchen operations, supervise staff, and ensure compliance with health regulations.

Join us to innovate menu offerings and maintain the high standards of our culinary experience. You will collaborate closely with the Executive Chef, providing leadership and direction in a fast-paced environment that values teamwork and creativity.

Qualifications

• 5 years culinary experience as a Sous Chef or in a leadership role.
• Ability to manage union employees is a plus.
• Complete knowledge of food safety regulations and practices.

Responsibilities

• Assist in daily kitchen operations and staff training.
• Supervise kitchen staff and ensure food quality.
• Collaborate on seasonal menu development.

Skills

Culinary experience

Menu planning

Staff training

Health and safety compliance

Team collaboration

Microsoft Office

Leadership

Job description

Sofitel is seeking an experienced Sous Chef to elevate culinary excellence within the hotel. In this role, you will manage kitchen operations, supervise staff, and ensure compliance with health regulations.

Join us to innovate menu offerings and maintain the high standards of our culinary experience. You will collaborate closely with the Executive Chef, providing leadership and direction in a fast-paced environment that values teamwork and creativity.