Luxury Hotel Kitchen Steward – Fast-Paced F&B

Four Seasons Hotels and Resorts; New Orleans (LA); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Mentoring and training

401(k) with company match after 30days

Discounted accommodations at Four Seas

Comprehensive time-off package withvac

Complimentary employee meals prepared

Uniforms provided and laundered

Discounted parking near hotel

And much more!

Job summary

Four Seasons Hotel and Private Residences New Orleans is seeking a Steward to join our Food & Beverage team. You will help deliver exceptional dining experiences by maintaining the highest standards of cleanliness, organization, and sanitation throughout our kitchens and heart-of-house areas.

Your attention to detail will ensure sparkling dishware, glassware, and silverware are always available, helping our teams provide the world-class service that defines the Four Seasons experience.

Qualifications

• Personal presentation and interpersonal skills.
• Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions.
• Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests.
• Ability to lift, carry, and move up to 100 lbs.
• Valid U.S. Work Authorization

Responsibilities

• Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.
• Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
• Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
• Clean, polish, sort, and transport silver.
• Complete any additional assigned tasks as directed by Stewarding or Hotel leadership.

Skills

Personal presentation

Interpersonal skills

Time management

Communication

Physical ability

Job description

Four Seasons Hotel and Private Residences New Orleans is seeking a Steward to join our Food & Beverage team. You will help deliver exceptional dining experiences by maintaining the highest standards of cleanliness, organization, and sanitation throughout our kitchens and heart-of-house areas.

Your attention to detail will ensure sparkling dishware, glassware, and silverware are always available, helping our teams provide the world-class service that defines the Four Seasons experience.