Luxury Hotel F&B Manager — Elevate Guest Experiences

Socket.dev; Beverly Hills (CA); On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

Incredible travel perks

Own a piece of Hilton

Paid parental leave

Personalized caregiving support

Crisis concierge

Mental health resources

Generous paid time off (PTO)

Health & welfare benefits

Financial security for your future

Job summary

Waldorf Astoria Beverly Hills is seeking a Food and Beverage Manager to lead the F&B team across outlets in our Forbes 5-Star property. You’ll oversee daily operations, drive guest satisfaction, and shape service standards to support profitability.

Join a renowned luxury brand known for exceptional experiences, career growth, and a commitment to wellbeing. This role offers a dynamic environment at one of Southern California’s premier hotels.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• Teamwork drives the best outcomes.
• Ownership and accountability.
• Now — bringing urgency and discipline to every moment.

Responsibilities

• Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
• Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
• Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses
• Elevate quality and service standards: Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability
• Inspire and develop the team: Supervise, coach, and mentor team members, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Waldorf Astoria Beverly Hills is seeking a Food and Beverage Manager to lead the F&B team across outlets in our Forbes 5-Star property. You’ll oversee daily operations, drive guest satisfaction, and shape service standards to support profitability.

Join a renowned luxury brand known for exceptional experiences, career growth, and a commitment to wellbeing. This role offers a dynamic environment at one of Southern California’s premier hotels.