Luxury Hotel Bartender - Craft Cocktails & WOW Moments

montage; Baltimore (MD); On-site; USD 9,600 - 12,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan with company

Job summary

Montage International in the United States seeks a Banquet Bartender to deliver exceptional service in a luxury setting. You will greet guests, take orders, craft cocktails, upsell menu items, and maintain an immaculate bar area while collaborating with fellow staff to exceed guest expectations.

This role requires a flexible schedule including weekends and holidays, basic communication skills, and a willingness to learn and grow within our culture of guest-centric experiences.

Qualifications

• Ability to work a flexible schedule including weekends and holidays.
• Ability to collaborate in a team environment.
• Prior bartending and micros or other systems experience.
• Luxury hotel experience, a plus.

Responsibilities

• Interact one on one with guests, take orders, make cocktails, upsell, ensure guest satisfaction and anticipate guest needs
• Exhibit proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered
• Maintain the cleanliness and appearance of the bar, stocking with appropriate products and supplies
• Work as a team and effectively communicating with management, bartenders, and service staff
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Skills

Guest interaction

Communication

Teamwork

Bartending

Job description

Montage International in the United States seeks a Banquet Bartender to deliver exceptional service in a luxury setting. You will greet guests, take orders, craft cocktails, upsell menu items, and maintain an immaculate bar area while collaborating with fellow staff to exceed guest expectations.

This role requires a flexible schedule including weekends and holidays, basic communication skills, and a willingness to learn and grow within our culture of guest-centric experiences.