Luxury F&B Pool Supervisor: Lead & Elevate Service

BHC; Charleston (SC); On-site; USD 45,000 - 60,000; Full time

Job summary

BHC in Charleston is seeking a Food & Beverage Pool Supervisor to assist in managing day-to-day operations across various outlets. The ideal candidate has at least two years of luxury hotel restaurant experience and will ensure excellent service quality while adhering to BHC values.

This role includes supervising staff, coordinating training, and handling guest incidents to maintain a high standard of service. The position requires strong leadership skills and the ability to adapt to each team's needs.

Qualifications

• Minimum of two years in a luxury hotel restaurant experience.
• Excellent knowledge of food, wine, and fine dining operations.
• Familiarity with food handling, safety, and other restaurant guidelines.

Responsibilities

• Assist F&B management in overall day-to-day operations.
• Ensure completion of all service shift opening/closing duties.
• Conduct pre-meal informational briefings with staff.
• Monitor guest feedback and implement improvements to enhance satisfaction.

Skills

Food and Beverage experience

Supervisory skills

Interpersonal skills

Time management

Attention to detail

Job description

BHC in Charleston is seeking a Food & Beverage Pool Supervisor to assist in managing day-to-day operations across various outlets. The ideal candidate has at least two years of luxury hotel restaurant experience and will ensure excellent service quality while adhering to BHC values.

This role includes supervising staff, coordinating training, and handling guest incidents to maintain a high standard of service. The position requires strong leadership skills and the ability to adapt to each team's needs.