Lunch Superhero (On-Call) — No Nights or Weekends

Taher; Racine (WI); On-site; USD 17,000 - 22,000; Part time

Job summary

Taher, Inc. is seeking an On-Call Sub Food Service Worker for Siena School District in Racine, Wisconsin. This on-call role supports lunch services with chef-created, prepared foods and a team of professionals to deliver nutritious meals.

You’ll join a supportive environment focused on quality, consistency, and a positive guest experience. Responsibilities include food preparation, serving, setup of condiments and utensils, and maintaining food safety standards.

Qualifications

• Food service experience preferred; customer service helpful.
• Ability to perform basic arithmetic.
• Ability to make correct change using a basic calculator.
• Contributes to a positive work environment.
• Demonstrates integrity and respects confidentiality.
• Dependable and punctual.
• Self-starter capable of meeting deadlines.
• Maintain a professional appearance.
• Follows food safety requirements/guidelines.
• Willing to pass a criminal background check.

Responsibilities

• Prepare, serve, distribute food and assist with cleanup.
• Prepare condiments and utensil areas for the team.
• Contribute to a positive work environment.
• Demonstrate integrity, dependability and punctuality.
• Maintain a professional appearance.
• Adhere to food safety guidelines.
• Perform other duties as requested by leadership.

Skills

Food service experience

Customer service experience

Simple arithmetic

Make correct change

Contributes to a positive environment

Integrity and confidentiality

Dependable and punctual

Self-starter

Professional appearance

Food safety guidelines

Criminal background check

Job description

Taher, Inc. is seeking an On-Call Sub Food Service Worker for Siena School District in Racine, Wisconsin. This on-call role supports lunch services with chef-created, prepared foods and a team of professionals to deliver nutritious meals.

You’ll join a supportive environment focused on quality, consistency, and a positive guest experience. Responsibilities include food preparation, serving, setup of condiments and utensils, and maintaining food safety standards.