Lunch Service Aide: Fresh Chef-Driven Kitchen Hero

Commerce ISD; Oklahoma; On-site; USD 15,000 - 21,000; Full time

Job summary

Taher, Inc. is a family-owned, chef-driven food service management company specializing in K-12 school lunch programs.

We are hiring a Food Service Aide to support daily operations at our Pawhuska, Oklahoma location, contributing to fresh, chef-created meals for students and staff. Join a team that emphasizes integrity, dependability, and professional presentation while maintaining food safety standards and a positive workplace culture.

Qualifications

• Food service experience preferred and customer service experience desired.
• Ability to do simple arithmetic.
• Ability to make correct change and use a basic computation device.
• Contributes to a positive work environment.
• Demonstrates integrity and respects confidentiality.
• Dependable, punctual.
• An independent self-starter able to meet deadlines.
• Maintain a professional appearance.
• Follows food safety requirements/guidelines.
• Successfully pass a criminal background check.

Responsibilities

• Prepare, serve, distribute food and may require cleanup in various areas.
• Set up condiments and utensil areas for the team.
• Contribute to a positive work environment.
• Demonstrate integrity, dependability, and punctuality.
• Maintain a professional appearance.
• Follow food safety requirements/guidelines.
• Perform other duties as requested by leadership.

Skills

Food service experience

Customer service

Simple arithmetic

Make change

Positive work environment

Integrity

Dependable

Punctual

Self-starter

Professional appearance

Food safety

Background check

Job description

Taher, Inc. is a family-owned, chef-driven food service management company specializing in K-12 school lunch programs.

We are hiring a Food Service Aide to support daily operations at our Pawhuska, Oklahoma location, contributing to fresh, chef-created meals for students and staff. Join a team that emphasizes integrity, dependability, and professional presentation while maintaining food safety standards and a positive workplace culture.