Lunch Service Aide: Chef-Driven, Positive Team

Taher

Wisconsin

Hybrid

USD 17,000 - 21,000

Full time

14 days+
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Job summary

Taher, Inc. is seeking a food service aide to join our team in Coleman, Wisconsin. You will assist with preparing, serving, distributing, and cleaning up meals, helping to deliver fresh, chef-created food to students and guests.

The role emphasizes reliability, a professional appearance, and strict adherence to food safety guidelines. Shifts may vary Monday–Friday, and you will support multiple areas as needed in a collaborative environment.

Qualifications

  • Food service or customer service experience preferred.
  • Ability to do simple arithmetic.
  • Ability to make correct change and use a basic computation device.
  • Contributes to a positive work environment.
  • Demonstrates integrity and respects confidentiality.
  • Dependable, punctual.
  • Independent self-starter who can meet deadlines.
  • Maintain a professional appearance.
  • Follows food safety requirements/guidelines.
  • Successfully pass a criminal background check.

Responsibilities

  • Preparing, serving, distributing food and cleanup and may require working in various areas.
  • Setting the team up for success by preparing the condiments and utensil areas.
  • Contributing to a positive work environment.
  • Demonstrating integrity, dependability, and punctuality.
  • Maintaining a professional appearance.
  • Following food safety requirements/guidelines.
  • Performs other duties as requested by the leadership team.

Skills

Food service experience
Customer service
Arithmetic
Cash handling
Positive work environment
Integrity
Punctuality
Self-starter
Professional appearance
Food safety
Background check

Job description

Taher, Inc. is seeking a food service aide to join our team in Coleman, Wisconsin. You will assist with preparing, serving, distributing, and cleaning up meals, helping to deliver fresh, chef-created food to students and guests.

The role emphasizes reliability, a professional appearance, and strict adherence to food safety guidelines. Shifts may vary Monday–Friday, and you will support multiple areas as needed in a collaborative environment.

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