Lunch Distribution Aide - Part-Time, Serve 290 Students

Multnomah Learning Academy; Troutdale (OR); On-site; USD 23,000 - 28,000; Part time

Job summary

Multnomah Learning Academy in Troutdale, OR seeks a dependable Meal Distribution Assistant to support our food service operations at the middle school campus. This role involves lifting, moving, and organizing food items for meal distribution; the schedule is 11:00 am to 1:30 pm, Monday through Thursday.

The ideal candidate is detail-oriented, physically capable, and committed to ensuring all students receive meals. Training provided for required certifications and safety protocols.

Qualifications

• High school diploma required.
• First Aid, CPR, AED, MANDT, Meals Training, Food Handlers, and Bloodborne certification required. (training will be provided)
• Oregon Fingerprint and Criminal Check. (provided by school)
• Code of Conduct and Ethics Agreement signed upon employment.

Responsibilities

• Move, lift, and organize food supplies in preparation for meal assembly
• Assemble and distribute meals for 290 students according to daily menus
• Prepare and distribute breakfast items to students with attention to quantity and quality standards
• Maintain cleanliness and food safety standards throughout the serving area
• Assist with inventory management and restocking supplies as needed
• Follow all food handling, health, and safety guidelines
• Communicate any supply shortages, packaging issues, or concerns to the Nutrition Head

Skills

Lift up to 50 lbs

Attention to detail

Work in a fast-paced environment

Food safety practices

Time management

Effective communication

Multi-tasking

Education

High school diploma

Job description

Multnomah Learning Academy in Troutdale, OR seeks a dependable Meal Distribution Assistant to support our food service operations at the middle school campus. This role involves lifting, moving, and organizing food items for meal distribution; the schedule is 11:00 am to 1:30 pm, Monday through Thursday.

The ideal candidate is detail-oriented, physically capable, and committed to ensuring all students receive meals. Training provided for required certifications and safety protocols.