Lunch Cashier

Paycom - ATS; Tulsa (OK); On-site; USD 1,515,000 - 2,066,000; Full time

Job summary

Benchmark Food Group is seeking a daytime cashier for the Tulsa location to support breakfast and lunch service. You will ring up students, stock and rotate service-area inventory, and assist kitchen staff with prep, service, or cleanup.

The role requires a reliable, punctual team player who can stand for long periods and lift up to 25–40 lbs, able to pass background checks, and willing to perform various tasks. 18+ and background check are required.

Qualifications

• Basic math skills and comfort handling cash and a point-of-sale system.
• Reliable attendance and punctuality.
• Able to stand for extended periods and lift up to 25–40 lbs.
• Must be 18 or older.
• Must pass a background check and drug screen prior to hire.
• Willing to pitch in on a variety of tasks.

Responsibilities

• Ring up and charge students accurately during breakfast and lunch meal periods.
• Stock and rotate inventory in the service area and storage.
• Help receive, check in, and put away truck deliveries.
• Keep the cashier station and service area clean, sanitized, and organized.
• Assist kitchen staff with prep, service, or cleanup as needed.
• Follow food safety, sanitation, and cash-handling procedures.

Skills

Math skills

Cash handling

Punctuality

Customer service

Stamina

Education

High school diploma

Tools

POS system

Job description

Benchmark Food Group cashiers are the face of the meal service line, keeping meal periods running smoothly for students and supporting the kitchen team behind the scenes. Daytime hours, consistent schedule, M - FResponsibilitiesRing up and charge students accurately during breakfast and lunch meal periodsStock and rotate inventory in the service area and storageHelp receive, check in, and put away truck deliveriesKeep the cashier station and service area clean, sanitized, and organizedAssist kitchen staff with prep, service, or cleanup as neededFollow food safety, sanitation, and cash-handling proceduresQualificationsBasic math skills and comfort handling cash and a point-of-sale systemReliable attendance and punctualityFriendly, patient demeanor with students and staffAble to stand for extended periods and lift up to [25–40] lbsWilling to pitch in on a variety of tasks[Must be 18 or older]Must pass a background check [and drug screen] prior to hirePreferred (Not Required)Cashier, retail, or food service experienceFood handler certification (or willingness to obtain)