Lubbock 1 True TX BBQ - Food Production Cook - Part-Time

H-E-B; Lubbock (TX); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a dynamic team at an established food retailer, where you will play a vital role in providing exceptional customer service and food preparation. This part-time position offers a unique opportunity to work in a fast-paced environment, ensuring food safety while assisting in various cooking tasks. Ideal for those with a passion for food and customer interaction, this role is perfect for individuals looking to grow in the culinary field. Enjoy flexible hours and the chance to be part of a community-focused dining experience.

Qualifications

• Minimum age 18, high school diploma or equivalent required.
• Culinary certification or equivalent experience preferred.

Responsibilities

• Provide fast, fresh, and friendly customer service.
• Prep ingredients and maintain food safety standards.

Skills

Customer Service

Food Preparation

Communication Skills

Interpersonal Skills

Education

High School Diploma or Equivalent

Culinary Certification

Job description

Lubbock 1 True TX BBQ - Food Production Cook - Part-Time

Join to apply for the Lubbock 1 True TX BBQ - Food Production Cook - Part-Time role at H-E-B.

Job Overview

H-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales over $31 billion. We are expanding into the Restaurant & Bar business, offering a neighborhood dining experience with exceptional food and service.

Responsibilities

• Provide fast, fresh, and friendly customer service in a fast-paced environment.
• Prep ingredients for the kitchen and maintain food safety and sanitation standards.
• Assist in various cooking and technical areas, including catering.
• Complete tasks at assigned stations and ensure compliance with SOPs.

Food Safety and Sanitation

• Follow food safety standards and handle ingredients properly.
• Maintain sanitation and proper equipment operation.

Customer Service

• Assist guests and provide internal customer service.

Qualifications

• Minimum age 18, high school diploma or equivalent.
• Culinary certification or equivalent experience preferred.
• Experience in food prep and equipment handling preferred.
• Strong communication and interpersonal skills.

Physical Requirements

• Ability to lift up to 55 lbs, team lifts over 80 lbs.
• Stand, reach, and perform various physical movements for extended periods.
• Work rotating shifts, including evenings, weekends, and holidays.

Additional Details

• Entry level, part-time position.
• Industry: Retail.