Lounge Busser (Part-Time)

Four Seasons Hotels and Resorts; Little Egg Harbor Township (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

A luxury hotel chain is seeking a dedicated food service staff member in Little Egg Harbor Township, New Jersey. The role involves assisting servers, ensuring customers have an expertly served dining experience, and delivering food with accurate descriptions. Ideal candidates will have at least one year of food service experience, strong communication skills, and a flexible schedule. Competitive hourly pay of $23.18 along with various benefits including a 401K plan and training programs are offered.

Benefits

401K Retirement savings plan

Investment in your Wellbeing

PTO Accrual

Complimentary Meal

Free on-site parking

Training programs

Tuition reimbursement

Growth & Development opportunities

Qualifications

• Minimum one year’s food service or related work.
• Ability to communicate professionally and accurately.
• Job requires ability to stand for 8 hours. Able to lift and carry up to 20 pounds.

Responsibilities

• Assist the Server in providing an expertly served dining experience.
• Deliver food to the correct tables while giving an accurate and appealing description.
• Good communication skills are necessary as there is direct contact with guests.

Skills

Food service experience

Communication skills

Food and beverage knowledge

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A sun-filed urban oasis in the heart of Los Angeles stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. When you’re not out roaming the Hollywood Hills, shopping on Rodeo Drive and exploring our city’s notable art museums, settle in and unwind at Four Seasons Hotel Los Angeles at Beverly Hills. Soak up the sun at our resort-style pool, savour award‑winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa – or in the comfort of your very own guest room.

Our Brand Promise:

At Four Seasons, Life is richer when we truly connect to the people and world around us.

Our Promise to you:

To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture.

What makes us unique:

In the heart of Beverly Hills & West Hollywood this award‑winning hotel stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. Soak up the sun at our resort‑style pool, savour award‑winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa – or in the comfort of your very own guest room.

What we expect:

Job duties in clude but are not limited to:

• A ssist the Server in providing an expertly served dining experience by clearing and resetting tables according to standards.
• D eliver food to the correct tables and seat numbers while giving an accurate and appealing description of food. Strong food knowledge is preferred.
• This role has direct contact with guests and as such good communication skills are a necessity.

Ideal candidate will have:

• Minimum one year’s food service or related work.
• Ability to communicate professional and accurately.
• Strong F&B knowledge is preferred.
• Job requires ability to stand for 8 hours. Able to lift and carry up to 20 pounds.
• This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays.

We Offer:

• Hourly: $23.18
• $401K Retirement savings plan
• Investment in your Wellbeing
• PTO Accrual
• Complimentsary Meal
• Free on‑site parking
• Training programs, tuition reimbursement
• Growth & Development opportunities

Four Seasons is an Equal Opportunity, Afficiative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf