Lounge Bartender

Parker Management Florida, Llc; Palm Springs (CA); Vor Ort; USD 21.000 - 30.000; Vollzeit

Zusammenfassung

Parker Management Florida, Llc in Palm Springs, CA is seeking a frontline Food & Beverage attendant to service guests in the lounge and Moroccan lounge.

You will greet guests, handle beverages and garnishes, maintain clean lounge areas, follow cash handling, and restock supplies while upholding dress code and standards. Fluency in English is required; prior high-end bar or lounge experience is preferred.

Qualifikationen

• Experience in a full service, high quality bar, club, lounge or restaurant.
• 1 to 3 years experience in a related area OR a combination of experience and education that provides the skills required for this position
• Fluent in English, any other language a plus.
• Requires strong organizational skills and must be able to work independently.
• Must meet management expectations on customer satisfaction and problem solving attitude.
• Capable of being discreet and cooperating with guests and staff.
• Shows the willingness to learn and always willing to help others

Aufgaben

• Report to department, meeting the dress code and appearance standard, set by the company.
• Check with your manager for any important information related to the hotel or your department
• Greets guests according to the standards.
• Apply food and beverage handling rules.
• Position the liquor in display properly
• Cut garnishes, fill up juice containers (if needed)
• Check the music (volume) and adjust it according to the number of guests in the lounge
• Constantly walk the lounge area (inside and outside), to pick up dirty glasses or plates.
• Prepares accurate checks, follows cashiering procedures.
• Restock the lounge fridges with items such as straws, glasses, cups, condiments.
• Completely understand and follow the department and hotel standards
• Takes responsibility to keep the lounge area clean at all times
• Retrieves food items from the kitchen.
• Collects dirty items and brings them to the dishwasher.
• Maintains guests satisfaction his/her top priority
• Takes the initiative to serve the guests even if they are sitting in the gardens.

Kenntnisse

Fluent in English

Guest service

Attention to detail

Jobbeschreibung

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Palm Springs, CA, US

3 days ago Requisition ID: 1443

JOB SCOPE

• Responsible for providing Food and Beverage service in lounge as well as Moroccan lounge.

JOB FUNCTIONS

• Report to department, meeting the dress code and appearance standard, set by the company.
• Check with your manager for any important information related to the hotel or your department
• Greets guests according to the standards.
• Apply food and beverage handling rules.
• Position the liquor in display properly
• Cut garnishes, fill up juice containers (if needed)
• Check the music (volume) and adjust it according to the number of guests in the lounge
• Constantly walk the lounge area (inside and outside), to pick up dirty glasses or plates.
• Prepares accurate checks, follows cashiering procedures.
• Restock the lounge fridges with items such as straws, glasses, cups, condiments.
• Completely understand and follow the department and hotel standards
• Takes responsibility to keep the lounge area clean at all times

Coolers

Floor and floor mats

Drains (not clogged)

Trash containers (rinsed)

Sink

Back area

Cabinets, shelves and the counter

• Retrieves food items from the kitchen.
• Collects dirty items and brings them to the dishwasher.
• Maintains guests satisfaction his/her top priority
• Takes the initiative to serve the guests even if they are sitting in the gardens.

QUALIFICATIONS

• Experience in a full service, high quality bar, club, lounge or restaurant
• 1 to 3 years experience in a related area OR a combination of experience and education that provides the skills required for this position
• Fluent in English, any other language a plus.
• Requires strong organizational skills and must be able to work independently.
• Must meet management expectations on customer satisfaction and problem solving attitude.
• Capable of being discreet and cooperating with guests and staff.
• Shows the willingness to learn and always willing to help others