Local Class B Delivery Driver — Safe, Efficient Deliveries

Jobtome; Jackson (MS); On-site; USD 33,000 - 47,000; Full time

Job summary

Jobtome is seeking a CDL Class B truck driver in Mississippi to transport product from the warehouse to customers, delivering on time and according to invoices and company standards. The position pays $29 an hour plus overtime as needed.

You will unload by hand or cart, handle paperwork (logs, inspections, invoices), follow food-safety guidelines, and maintain clear communication with customers and management. Overnight schedule, weekends, holidays, and overtime may be required.

Qualifications

• High school diploma or GED plus 1 year of tractor trailer driving experience preferred.
• Completion of a tractor trailer driving school accepted in addition to HS diploma.

Responsibilities

• Safely transports product from warehouse to customer location according to assigned route.
• Unloads product from trailer using hand cart/platforms, following customer specifications.
• Picks up and returns damaged goods and customer returns to the warehouse.
• Ensures all required paperwork (DOT logs, inspections, invoices) is completed accurately and daily.
• Maintains food safety protocols and sanitary conditions in tractor/trailer and warehouse.
• Communicates deviations to management regarding route or loading issues.
• Handles backhauls and line hauls and ensures on-time deliveries.
• Works flexible schedule including overtime, weekends, holidays as needed.

Skills

English proficiency

Long-distance driving

Hazmat awareness

DOT regulations knowledge

Safe lifting and delivery

Education

High school diploma/GED/equivalent degree + 1 year tractor trailer driving experience

Completion of tractor trailer driving school

Job description

Jobtome is seeking a CDL Class B truck driver in Mississippi to transport product from the warehouse to customers, delivering on time and according to invoices and company standards. The position pays $29 an hour plus overtime as needed.

You will unload by hand or cart, handle paperwork (logs, inspections, invoices), follow food-safety guidelines, and maintain clear communication with customers and management. Overnight schedule, weekends, holidays, and overtime may be required.