Little Caesars Store Manager MIT

Circle K; Orange Park (FL); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Medical, Dental, Vision plans

401(k) matching

Vacation and Sick paid time off

Tuition Reimbursement

Employee Discount Program

Job summary

A well-known convenience store chain is looking for a Restaurant Manager Trainee in Orange Park, Florida. This position prepares candidates for the Restaurant Manager role with responsibilities including guest service, team leadership, and maintaining operational standards. The ideal candidate should have restaurant management experience and excellent communication skills. A competitive benefits package is offered including medical, dental, and a 401(k) plan.

Qualifications

• Minimum of 1-2 years restaurant management experience preferred.
• Open availability required.
• Excellent communication skills.

Responsibilities

• Provides excellent guest service and coaches team members.
• Recruits, interviews, and hires team members.
• Maintains cleanliness of the restaurant environment.

Skills

Communication skills

Conflict management skills

Leadership

Motivates and coaches team members

Positive attitude

Education

1-2 years restaurant management experience

Serv Safe© Manager certification

Tools

Microsoft Office Suite

Job description

Overview

Restaurant Manager Trainee at Circle K. This position is to prepare the candidate for the Restaurant Manager role. After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. The RMT may have partial or full responsibility for the business including people, operations, and financial metrics. This position reports directly to the Restaurant District Manager.

Responsibilities

• Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary
• Recruits, interviews, selects, hires, and completes onboarding for all positions
• Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Delegates job responsibilities and shift duties and follows up to ensure completion
• Establishes build to’s and maintains the production management system
• Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
• Supervises and coaches team members to follow guidelines for food preparation and production management
• Ensures team members are properly trained on Brand and Company standards on an ongoing basis
• Cascades all relevant information and maintains communication board
• Implements new Brand campaigns and conducts new product training
• Ensures product quality, food safety, and operational standards are met
• Monitors and ensures accuracy of all cash, sales, and inventory control records
• Communicates as required with the district manager
• Responsible for completing all daily, weekly, and period paperwork, inventory counts, cash counts, truck orders, schedules, and any other administrative duties as required
• Guarantees a safe environment for team members and guests by following all government laws and safety codes, and reports facility issues to maintenance
• Completes reports on all incidents following the company’s 5-minute rule policy
• Owns financial and operational metrics to drive a profitable restaurant
• Conducts team member check-ins and provides positive feedback; uses recognition to reinforce positive behaviors and performance
• Implements progressive discipline to address deficiencies in performance or failure to adhere to Company policies or regulatory requirements
• Live the Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

Benefits

• Medical, Dental, Vision, Term Life and AD&D plans
• Flexible spending and health savings accounts
• Short-Term and Long-Term Disability
• Vacation, Holiday, Personal, and Sick paid time off
• Matching 401(k)
• Tuition Reimbursement
• Stock Purchase Plan
• Employee Discount Program
• Discount Meal Benefit
• Wellness Plan
• Mobile Phone Benefit (GM)
• Wait periods may apply

Qualifications

• Minimum of 1-2 years restaurant management experience preferred
• Proficient in Microsoft Office Suite
• Valid state Driver’s License required
• Serv Safe© Manager certification preferred
• Open availability required
• Excellent communication skills
• Motivates, coaches, and leads team members
• Acts with integrity; keeps commitments
• Contagious positive attitude
• Conflict management skills
• Exhibits a sense of urgency
• Leads by example
• Focuses on achieving results while having fun
• Team player who can work well with others or independently
• Physical ability to perform duties (e.g., frequent bending, twisting, kneeling, standing, walking)
• Ability to climb and descend ladders; tolerate extreme temperatures and exposure to fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
• Reach, grasp, and manipulate objects with hands for entire shift
• Push, pull, lift, and carry up to 10 lbs frequently and up to 50+ lbs occasionally

Legal and Accessibility

Circle K is an Equal Opportunity Employer. The Company complies with the Americans with Disabilities Act (the ADA) and all state and local disability laws. Applicants with disabilities may be entitled to a reasonable accommodation under the terms of the ADA and certain state or local laws as long as it does not pose an undue hardship on the Company. Please inform the Company’s Human Resources Representative if you need assistance completing any forms or to participate in the application process.

Location

South Atlantic BU - Region 0U - Market 08: 1690 Wells Rd, Orange Park, Florida 32073

About This Job Posting

The job description indicates the general nature and level of work to be performed in this position and is not intended to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, functions, and qualifications. The Company reserves the right to revise this job description at any time with or without notice.