Linen Attendant — Flexible Hours & Perks

Island Hospitality Management; Philadelphia (Philadelphia County); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Healthcare (Medical, Dental, Vision)

HSA & FSA plans

Dependent care FSA

Identity Theft Protection Insurance

Commuter benefits

Pet Insurance

PTO & Wellness Incentives

Employee Assistance Program

Wellness Subscriptions

Paid Sick Time

Family Leave

401(k) with company match

Job summary

Island Hospitality Management is seeking a Laundry Attendant to ensure a steady supply of spotless hotel linens for our guests. The role supports housekeeping operations and may require flexible scheduling to accommodate occupancy and seasonal needs.

Responsibilities include washing, inspecting for stains, inventory, stocking carts, and communicating issues to supervisors. A team-focused approach and guest service orientation are essential.

Qualifications

• Highly motivated team player who takes initiative and strives for achievement.
• Able to handle problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary.
• Comfortable working under pressure and in stressful situations.
• Able to interact kindly and professionally with guests while delivering excellent service.

Responsibilities

• Wash, dry, and fold linen.
• Inspect dirty laundry to identify stains/tears and treat before washing.
• Complete linen inventory every month.
• Stock shelves and housekeeping carts with clean, folded laundry.
• Notify supervisors of any damages, deficits, and/or disturbances.
• Engage in preventative maintenance programs.

Skills

Team player

Problem solving

Stress management

Guest service

Attendance reliability

Job description

Island Hospitality Management is seeking a Laundry Attendant to ensure a steady supply of spotless hotel linens for our guests. The role supports housekeeping operations and may require flexible scheduling to accommodate occupancy and seasonal needs.

Responsibilities include washing, inspecting for stains, inventory, stocking carts, and communicating issues to supervisors. A team-focused approach and guest service orientation are essential.