LINE SERVER (PART TIME)

Compass Group Careers; Wheaton (IL); On-site; USD 23,000 - 24,000; Part time

Job summary

Compass Group USA, operating Bon Appétit Management Company cafés, seeks a part-time LINE SERVER in Wheaton, IL. The shift includes evenings or Sunday mornings; two years of serving experience are required. Hourly pay ranges from $16.50 to $17.25, with online applications accepted only at the Wheaton College location.

This role emphasizes customer service, safety, and teamwork. Essential duties include final food preparation in line with HACCP/OSHA standards, serving guests, and maintaining a

Qualifications

• Two years of serving experience is required.

Responsibilities

• Provide quality customer service with attentive, detail-oriented service.
• Assist in food and beverage prep and service per HACCP/OSHA standards.
• Clean and maintain work areas and equipment.
• Follow safety and sanitation procedures; deliver items to/from the kitchen.
• Maintain a clean, safe environment for residents and staff.
• Cooperate with other departments to perform duties.
• Work as part of a professional team.
• Perform other duties as assigned.

Skills

Serving experience

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for part time LINE SERVERpositions.
• Location: Wheaton College - 421 North Chase Street, Wheaton, IL 60187. Note: online applications accepted only.
• Schedule: Part time; Monday through Saturday, evening shift, or Sunday, morning shift. More details upon interview.
• Requirement: Two years of serving experience is required.
• Pay Range: $16.50 per hour to$17.25 per hour.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Summary: Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Essential Duties and Responsibilities:

• Provides quality customer service by providing one-on-one attention to detail.
• Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
• Cleans work area and equipment used in food preparation and service.
• Follows all safety and sanitation procedures. Delivers food items to and from main kitchen.
• Promotes clean, safe and neat environment for residents, self and staff.
• Cooperates with staff of other departments in performing job duties.
• Contributes to the team; exhibits professionalism with customers, fellow employees and others.
• Performs other duties as assigned.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.