LINE SERVER (FULL TIME)

Compass Group, North America; West Long Branch (NJ); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Willing to train!

Job summary

Compass Group is hiring for a full-time Line Server at Monmouth University, West Long Branch, NJ. The role involves final preparation of food items, delivering quality service, and following HACCP guidelines. Nights may be included; schedule varies.

Pay ranges from $16.50 to $17.50 per hour, with training provided. Benefits and opportunities for growth are offered across Gourmet Dining & Chartwells Higher Education campuses.

Qualifications

• Prior serving experience is preferred, but not required.

Responsibilities

• Provides quality customer service in food-service area.
• Prepares and serves food following standards for presentation and sanitation.
• Cleans work area and equipment used in food preparation and service.
• Follows safety and sanitation procedures and delivers items from the kitchen.
• Maintains a clean, safe environment for residents and staff.
• Collaborates with other departments as needed.
• Performs other duties as assigned.

Skills

Customer service

Food service

Job description

• We are hiring immediately for a full time LINE SERVER position.
• Location : Monmouth University - 400 Cedar Avenue, West Long Branch, NJ 07764. Note: online applications accepted only.
• Schedule : Full time schedule; Days and hours may vary. Nights included. More details upon interview.
• Requirement : Prior serving experience is preferred, but not required.
• Perks: Willing to train!
• Pay range: $16.50 per hour to $17.50 per hour *Internal Employee Referral Bonus Available

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Job Summary

Summary: Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times.

Essential Duties and Responsibilities

• Provides quality customer service by providing one-on-one attention to detail.
• Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
• Cleans work area and equipment used in food preparation and service.
• Follows all safety and sanitation procedures. Delivers food items to and from main kitchen.
• Promotes clean, safe and neat environment for residents, self and staff.
• Cooperates with staff of other departments in performing job duties.
• Contributes to the team; exhibits professionalism with customers, fellow employees and others.
• Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential.

Full-time and part-time positions offer

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• and Choice Auto and Home Program

Full-time positions also offer

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_GourmetDining.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_GourmetDining.pdf

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Gourmet Dining maintains a drug-free workplace.

Gourmet