Line & Prep Cook - Fast-Paced Resort Kitchen

Camelback Resort; Tannersville (Monroe County); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Complimentary access to Camelbeach &/o

Ski season passes

Paid training

Employee events

Referral bonuses

Competitive wages

World-wide interactions

PayActiv

Tuition reimbursement

Health insurance

Dental insurance

Vision insurance

401K

Vacation & PTO

Full-Time benefits

Job summary

Camelback Resort in the Poconos is hiring cooks for prep and line roles in a fast-paced, team-oriented kitchen. You will follow established recipes, maintain food safety standards, and work across grill, oven, and prep stations.

We value flexibility with shifts, and provide paid training, seasonal perks like resort access and employee events, plus competitive wages. Join us to develop skills and serve guests from around the world.

Qualifications

• Must be at least 18 years old.
• Prior restaurant cooking experience required.
• Basic cooking skills, including knife handling.
• Basic math skills for adjusting recipe quantities.
• Flexible work schedule, including weekdays, weekends, evenings, and holidays.
• English reading and speaking ability; other languages a plus.
• Ability to stand 8–10 hours per shift.
• Lift up to 50 lbs.
• Work safely around hot surfaces, flames, steam and sharp objects.

Responsibilities

• Prepare food items including chopping vegetables, assembling salads, and preparing entrees.
• Set up ovens, grills, and utensils for each shift.
• Follow designated cooking methods to ensure consistency and quality of menu items.
• Receive and prepare orders from wait staff or computer systems.
• Cook food in accordance with food health and safety standards.
• Manage multiple food orders in a fast-paced environment.
• Properly handle, store, and rotate food products.
• Maintain cleanliness, sanitation, and organization of kitchen areas and storage spaces.
• Continuously develop cooking skills and expand knowledge of food products and techniques.

Skills

Prior restaurant cooking experience

Basic cooking skills

Basic math skills

Flexible shift schedule

Strong listening, problem-solving &沟通

Job description

Camelback Resort in the Poconos is hiring cooks for prep and line roles in a fast-paced, team-oriented kitchen. You will follow established recipes, maintain food safety standards, and work across grill, oven, and prep stations.

We value flexibility with shifts, and provide paid training, seasonal perks like resort access and employee events, plus competitive wages. Join us to develop skills and serve guests from around the world.