Line & Prep Cook: Craft Fresh, High-Quality Dishes

Oak and Stone

Cape Coral (FL)

On-site

USD 30,000 - 42,000

Full time

14 days+

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Job summary

Oak-and-Ston in Cape Coral, FL is seeking a Line/Prep Cook to support high-quality food production. The role involves preparing and directing preparation, following sanitation standards, and adhering to established recipes and procedures to ensure guest satisfaction.

You will set up the kitchen, prep and portion food, stock supplies, handle deliveries, and maintain a clean work environment throughout service.

Qualifications

  • Prepare high-quality food items for guests.
  • Follow company recipe and presentation guidelines to meet or exceed guests' expectations.
  • Coordinate food orders to support timely and efficient delivery to each table.
  • Ensure proper food safety and sanitation standards to ensure guest safety.
  • Meet special guest requests while ensuring same high-quality standards.
  • Set up the kitchen before opening.

Responsibilities

  • Prep food
  • Portion food
  • Stock the alley and line with items needed to complete orders on time
  • Ensure proper food safety and sanitation standards
  • Set up soup station
  • Clean dishes, silverware, glassware, utensils, pots, pans, etc.
  • Stock and restock supplies
  • Break down and clean the kitchen, mats, and equipment at closing
  • Sweep, spray and mop floors
  • Maintain sparkling clean restrooms, kitchen, and parking lot
  • Make orders
  • Check-in deliveries
  • Label and date food for freshness rotation
  • Put away deliveries
  • Filter and dispose of grease
  • Take out trash
  • Report to work on time in a neat and clean uniform.

Skills

Cooking techniques
Recipe adherence
Food safety

Job description

Oak-and-Ston in Cape Coral, FL is seeking a Line/Prep Cook to support high-quality food production. The role involves preparing and directing preparation, following sanitation standards, and adhering to established recipes and procedures to ensure guest satisfaction.

You will set up the kitchen, prep and portion food, stock supplies, handle deliveries, and maintain a clean work environment throughout service.

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