Line/Prep Cook

Firebirds Wood Fired Grill; Highland Mills (NY); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

Medical benefits for eligible team members

Discounted meals

Extensive training and development

Job summary

Firebirds Wood Fired Grill in Highland Mills, New York, is seeking experienced Cooks and Dishwashers. The role requires productivity and adherence to quality standards in a fast-paced kitchen environment.

Benefits include flexible schedules, competitive pay, and extensive training opportunities. We value teamwork and positive relationships, and all candidates must be 18+ and have reliable transportation.

Qualifications

• Excellent communication skills required.
• Working kitchen knowledge is essential.
• Must have reliable transportation to work.
• Ability to lift items weighing up to 35 pounds.
• 18+ age requirements for Back of House positions.

Responsibilities

• Efficiently produce a quality product.
• Practice good safety habits with food.
• Prepare work station and execute ticket orders.
• Ensure food safety standards are met.
• Maintain cleanliness and organization.

Skills

Excellent communication skills

Working kitchen knowledge

Ability to perform simple mathematical calculations

Ability to maintain positive working relationships

Ability to work on your feet for 8+ hours

Job description

Overview

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations.

Responsibilities

Firebirds Wood Fired Grill is hiring experienced Cooks and Dishwashers! Competitive wages based on your kitchen experience!

What We Expect of You:

• Fast, efficient and able to produce a quality product in a timely manner
• Equipped with proper hygiene and uniform standards
• Practices good safety habits when using equipment and handling food
• Must properly label, store, and rotate food in all storage locations
• Setup and prep work station
• Focuses on consistent plate presentations—appropriate plates, garnishes, and side items
• Precisely reads and executes ticket orders ensuring ticket time standards are met
• Checks food temperatures to ensure food safety standards are met
• Multi-tasks throughout shift to meet expectations
• Be Neat, Clean, and Organized
• Completes closing & weekly cleaning checklists
• Comfortable working with a team in a fast-paced kitchen environment

What’s in it for you:

• Flexible schedules
• Competitive hourly wage
• Time-off on holidays— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!
• New store openings— several growth opportunities for all team members!
• Extensive training and development—fun, exciting opportunities to learn and grow!
• Benefits for eligible team members—medical and paid time-off!
• Team member motivation— discounted meals, exhilarating contests, and thrilling prizes!

Qualifications

Qualifications:

• Excellent communication skills
• Working kitchen knowledge
• Ability to perform simple mathematical calculations
• Ability to work on your feet for 8+ hours a day
• Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
• Ability to maintain positive working relationships with all team members
• Must have reliable transportation to work
• 18+ age requirements for BOH

Firebirds is an Equal Opportunity Employer.