Line Cooks - Sterling Heights

La Saj; Sterling Heights (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated kitchen staff to join their vibrant team. This role involves preparing a diverse range of meats, seafood, and vegetables using various cooking methods and kitchen equipment. The ideal candidate will have a strong focus on hygiene, quality, and effective communication. With both full-time and part-time positions available, this opportunity offers competitive wages and the chance to grow in a supportive environment. If you're passionate about food and eager to learn, this could be the perfect fit for you!

Qualifications

• Must be able to communicate clearly and effectively.
• Exceptional hygiene and grooming habits are required.

Responsibilities

• Prepare a variety of food items according to standardized recipes.
• Maintain a clean and sanitary work station area.
• Assume responsibility for the quality of products served.

Skills

Communication Skills

Hygiene and Grooming

Ability to Lift 40 Pounds

Standing for Long Periods

Tools

Broilers

Grills

Fryers

Convection Oven

Sauté Burners

Flat Top Range

Job description

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WILL TRAIN THE RIGHT PERSON!
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurant's standardized recipes.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

• WILL TRAIN THE RIGHT PERSON!
• Must be able to communicate clearly and effectively.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time.
• Must have exceptional hygiene and grooming habits.

FULL TIME AND PART TIME AVAILABLE

COMPETITIVE WAGES!

The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual’s professional development.

Equal Opportunity Employer
It is La Saj’s policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.