Line Cook - Wyandotte

Big Boy Restaurant Group; Wyandotte (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company is seeking a Cook responsible for maintaining high operational standards by delivering quality food. The role includes ensuring food quality, maintaining safety standards, and effective communication with servers. Ideal candidates should possess good communication skills and the ability to work under pressure.

Qualifications

• Able to remain on feet for long periods.
• Sufficient strength to lift and carry up to 50 lbs.
• Ability to read English and follow recipes accurately.

Responsibilities

• Ensures highest quality of food arrives to guests.
• Maintains a safe and sanitary environment.
• Communicates with servers regarding special orders.

Skills

Good communication

Ability to work under pressure

Good memory

Organizational skills

Agility

Good hearing

Visual skills

English speaking skills

Job description

The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen.

Cook Responsibilities :

• Ensures the highest quality of food arrives to each guest by following exact specifications and recipes.
• Maintains a thorough and complete knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served.
• Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times.
• Properly communicates with servers regarding special orders or requests.
• Maintains safety and sanitation standards in the restaurant and keeps the kitchen area clean and organized.
• Maintains a professional appearance, adhering to uniform standards at all times.

Qualifications

Cook Job Skills :

• Able to remain on your feet for long periods of time;
• Bending, reaching and climbing stairs;
• Ability to work under pressure;
• Walking in and out of refrigerated and freezer areas;
• Sufficient strength and agility to lift and carry up to 50 lbs.;
• Good hearing, visual and English speaking skills;
• The ability to read English and follow recipes accurately;
• Able to work with a wide variety of foods and ingredients;
• Good mobility of fingers, hands, wrists and elbows;
• Able to work in a hot environment; and
• Good memory, math and organizational skills

Desired Traits / Hospitality Skills

• A helpful, friendly personality;
• Good communication skills; and
• The ability to work well with others and provide quality service to guests