Line Cook | Victory Brewing - Parkesburg, PA

Artisanal Brewing Ventures; Northern (KY); Hybrid; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive compensation

Referral program

Flexible schedules

Product discounts

Growth opportunities across 5 brands

Job summary

Victory Brewing in Parkesburg, PA is seeking a Line Cook for a part-time role in our on-site taproom kitchen. The position supports a fast-paced, collaborative team focused on quality and presentation of menu items.

Ideal candidates bring at least 2 years of prep/line cook experience, understand basic sanitation, and can work well under pressure while maintaining hygiene and safety standards.

Qualifications

• Minimum 2 years’ experience as a prep/line cook preferred.
• Basic understanding of sanitation and workplace safety.
• Basic understanding of food handling, preparation, and cooking procedures.
• Ability to function in a high-paced environment.
• Ability to work well as part of a team.
• Capable of lifting up to 50 pounds and standing lengthy periods.

Responsibilities

• Prepare meal ingredients following a recipe and line builds.
• Lead station setup with focus on plating, flavor, temperature and ticket time.
• Independently prepare menu items to order and maintain quality control.
• Oversee post-shift duties: cleaning, stocking, and checkout procedures.
• Assist with unloading, inspection and storage of ingredients.
• Support events preparation and presentation for private events.
• Follow opening/closing duties, health, safety and hygiene codes.

Skills

Line cook experience

Food safety

Teamwork

Multitasking

Work under pressure

Knife skills

Job description

## Line Cook | Victory Brewing - Parkesburg, PAApply: Victory Brewing - Taproom | Parkesburg, PA: Part time: Posted 2 Days Ago: JR100379Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious—always learning, tweaking, and pushing to get better at what we do. We’re fired up by the people who enjoy our pours and the teams that make it all possible. If you’re into collaboration, craft, and being part of a tight-knit crew, we’d love to raise a glass with you.**WHO WE ARE & WHAT WE OFFER**Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.* Competitive Compensation* Referral Program* Flexible Schedules & Ample Product Discounts* Opportunities for Growth Across 5 Successful Brands**WHAT WE DO**At Victory, we’ve always believed that great beer comes from a deep respect for the craft. That spirit inspired our decision to join Artisanal Brewing Ventures in 2016. By partnering with a community that shares our values and supports the behind-the-scenes work—like marketing, operations, and finance—we freed up our brewers to do what they do best: focus on the art of brewing. The result? More time, more creativity, and more opportunity to craft the innovative, flavorful beers that have defined Victory since the beginning.**Line Cook**The Line Cook will accurately and efficiently handle and prepare food products and dishes at assigned stations.**Reports to:** Executive Chef or Manager on Duty**WHAT YOU'LL DO*** Prepare meal ingredients following a recipe and line builds, and as directed by the Executive Chef, or manager on duty.* Lead station set up while focusing on proper cooking procedures, plating and presentation, flavor, temperature, and ticket time.* Independently prepare all menu items to order, receiving feedback on line builds, cooking procedures, and plating accuracy.* Execute meal preparation for quality control, including self-assessment and Chef evaluation on build accuracy, cooking methods, and flavor profile.* Oversee post-shift duties, including cleaning, stocking, and checkout procedures, while incorporating feedback as needed.* Properly label and store food, while managing time-temperature logs according to taproom procedures and health code.* Follow all opening and closing duties as outlined in ABV guides.* Inspect dishes for presentation, accuracy, and quality before they are sent to the expo window.* Complete assigned prep work as assigned by management.* Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.* Assist with unloading, inspection, and storage of raw ingredients and supplies.* Support the planning, preparation, and execution of private events, ensuring high-quality service and presentation for guests.* Perform other related duties as assigned.**WHO WE'RE LOOKING FOR*** Minimum 2 years’ experience as a prep/line cook preferred.* Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.* Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.* Ability to function well in a high-paced and at times stressful environment.* Ability to work quickly and efficiently.* Ability to work well as part of a team.* Ability to maintain personal hygiene.* Ability to multitask and thrive in high volume and pressure environments* Prolonged periods of standing and working in a kitchen.* Exposure to extreme heat, steam, and cold present in a kitchen environment.* Must be capable of working with knives/sharp objects.* Must be able to lift up to 50 pounds at times.* Manual dexterity to cut and chop foods and perform other related tasks.