Line Cook | Victory Brewing - Kennett Square, PA

Victory Brewing Company; Kennett Square (Chester County); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Competitive compensation

Referral program

Flexible schedules

Product discounts

Growth opportunities across 5 brands

Job summary

Victory Brewing Company in Kennett Square, PA is seeking a Line Cook to accurately prepare food at assigned stations and maintain high quality standards. The role reports to the Executive Chef or Manager on Duty and involves station setup, timely execution, and attention to plating.

Ideal candidates have at least 2 years of prep/line cook experience, strong teamwork, and the ability to work in a fast-paced kitchen environment. This role supports events and daily kitchen operations.

Qualifications

• Minimum 2 years’ experience as a prep/line cook preferred.
• Basic understanding of sanitation and workplace safety.
• Ability to work in a high-paced, high-volume kitchen.
• Ability to multitask and work well on a team.

Responsibilities

• Prepare meal ingredients following recipes and line builds.
• Lead station setup and maintain proper cooking procedures and timing.
• Independently prepare menu items and ensure plating accuracy.
• Ensure quality control and post-shift duties including cleaning and stocking.
• Support planning and execution of private events with high-quality service.

Skills

Line cook experience

Food preparation

Sanitation knowledge

Teamwork

Stamina in kitchen

Job description

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious—always learning, tweaking, and pushing to get better at what we do. We’re fired up by the people who enjoy our pours and the teams that make it all possible. If you’re into collaboration, craft, and being part of a tight-knit crew, we’d love to raise a glass with you.

Who We Are & What We Offer

• Competitive Compensation
• Referral Program
• Flexible Schedules & Ample Product Discounts
• Opportunities for Growth Across 5 Successful Brands

What We Do

At Victory, we’ve always believed that great beer comes from a deep respect for the craft. That spirit inspired our decision to join Artisanal Brewing Ventures in 2016. By partnering with a community that shares our values and supports the behind-the-scenes work—like marketing, operations, and finance—we freed up our brewers to do what they do best: focus on the art of brewing. The result? More time, more creativity, and more opportunity to craft the innovative, flavorful beers that have defined Victory since the beginning.

Line Cook | Victory Brewing - Kennett Square, PA

The Line Cook will accurately and efficiently handle and prepare food products and dishes at assigned stations.

Reports to: Executive Chef or Manager on Duty

What You’ll Do

• Prepare meal ingredients following a recipe and line builds, and as directed by the Executive Chef, or manager on duty.
• Lead station set up while focusing on proper cooking procedures, plating and presentation, flavor, temperature, and ticket time.
• Independently prepare all menu items to order, receiving feedback on line builds, cooking procedures, and plating accuracy.
• Execute meal preparation for quality control, including self‑assessment and Chef evaluation on build accuracy, cooking methods, and flavor profile.
• Oversee post‑shift duties, including cleaning, stocking, and checkout procedures, while incorporating feedback as needed.
• Properly label and store food, while managing time‑temperature logs according to taproom procedures and health code.
• Follow all opening and closing duties as outlined in ABV guides.
• Inspect dishes for presentation, accuracy, and quality before they are sent to the expo window.
• Complete assigned prep work as assigned by management.
• Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Assist with unloading, inspection, and storage of raw ingredients and supplies.
• Support the planning, preparation, and execution of private events, ensuring high‑quality service and presentation for guests.
• Perform other related duties as assigned.

Who We’re Looking For

• Minimum 2 years’ experience as a prep/line cook preferred.
• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
• Ability to function well in a high‑paced and at times stressful environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Ability to maintain personal hygiene.
• Ability to multitask and thrive in high volume and pressure environments.
• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be capable of working with knives/sharp objects.
• Must be able to lift up to 50 pounds at times.
• Manual dexterity to cut and chop foods and perform other related tasks.

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer.