Line Cook- Monday through Friday AM shift only!

Urban-Outfitters-7e13a49d; Philadelphia (Philadelphia County); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid Time Off (PTO)

401(k) with retirement savings plans

Employee discounts across URBN brands

Job summary

Shop 543 in Philadelphia seeks a disciplined Line Cook to uphold our high-performance, scratch-kitchen standards. This Monday–Friday AM shift role offers elite work-life balance while maintaining culinary rigor.

You will work across Sauté, Grill and Oven stations, maintain sanitation, FIFO, and temperature logs, and collaborate with Front-of-House and Back-of-House teams to ensure an exceptional guest experience. A minimum of 2 years in a fast-paced kitchen is required.

Qualifications

• Minimum of 2 years of experience in a high-volume, scratch-culinary environment.
• Advanced knife skills and a comprehensive understanding of diverse cooking techniques.
• Ability to stand for extended periods, work in varying kitchen temperatures, and lift up to 50 lbs.

Responsibilities

• Prepare a diverse menu of meats, seafood, and seasonal produce to exacting recipe specifications and refined plating standards.
• Demonstrate mastery across multiple stations—specifically Sauté, Grill, and Oven—while providing cross-functional support to Salad, Pastry, and Prep teams as required.
• Ensure absolute consistency in food quality, portion control, and aesthetic presentation during high-volume service.
• Maintain a meticulously organized and sanitized station; adhere strictly to food safety protocols, including comprehensive FIFO rotation and temperature logging.
• Foster a culture of clear, professional communication with both Front-of-House and Back-of-House staff to ensure an exceptional guest experience.

Skills

Line cook

Knife skills

High-volume cooking

Punctual attendance

Physical stamina

Job description

Role Summary

We are seeking a disciplined and highly skilled Line Cook to join our premier culinary team at Shop 543. With a view overlooking old carrier ships on the Delaware River, Shop 543 features eight different lunch stations offering everything from pizza to sushi. Our Jharoka cafe and 543 Market provide coffee drinks and grab-and-go foods.

This position is designed for a career-minded professional who excels in a high-performance, scratch-kitchen environment. We offer a rare opportunity to maintain a sophisticated culinary standard within a Monday through Friday, AM shift schedule, providing an elite work-life balance without compromising on professional rigor.

Role Responsibilities

• The successful candidate will be responsible for the seamless execution of service and the maintenance of our culinary standards:

  • Technical Execution: Prepare a diverse menu of meats, seafood, and seasonal produce to exacting recipe specifications and refined plating standards.

  • Station Management: Demonstrate mastery across multiple stations—specifically Sauté, Grill, and Oven—while providing cross-functional support to Salad, Pastry, and Prep teams as required.

  • Quality Assurance: Ensure absolute consistency in food quality, portion control, and aesthetic presentation during high-volume service.

  • Operational Excellence: Maintain a meticulously organized and sanitized station; adhere strictly to food safety protocols, including comprehensive FIFO rotation and temperature logging.

  • Collaboration: Foster a culture of clear, professional communication with both Front-of-House and Back-of-House staff to ensure an exceptional guest experience.

Role Qualifications

• We are looking for a candidate who views cooking as a craft and operates with a high degree of ownership

  .

  • Experience: A minimum of 2 years of experience in a high-volume, scratch-culinary environment.

  • Technical Proficiency: Advanced knife skills and a comprehensive understanding of diverse cooking techniques.

  • Adaptability: Proven ability to remain composed and efficient in a fast-paced environment.

  • Reliability: A track record of punctual attendance and professional conduct.

  • Physical Requirements: Ability to stand for extended periods, work in varying kitchen temperatures, and lift up to 50 lbs.

The Perks

Why Work With Us?

At Shop 543, you’ll be part of a chef-driven kitchen in a scenic setting. We offer a culture that values craftsmanship, work/life balance and a strong team ethic. This is more than just a job—it’s an opportunity to grow within a company that’s deeply connected to community.

Eligible full-time employees enjoy access toURBN’s competitive benefits package, including:

• Medical, dental, and vision insurance

• Paid Time Off (PTO)

• 401(k) with retirement savings plans

• Employee discounts across all URBN brands

• And more!

Learn more: urbn.com/work-with-us/benefits

Pay Range

USD $18.00 - USD $22.00 /Hr.

EEO Statement

URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.