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The Post Oak in Washington, DC is seeking a Line Cook for our upscale, fine dining team. You will work in a fast-paced kitchen and contribute to dishes that meet our guests’ high standards, with training and development opportunities built into our program.
We value teamwork, a guest-first attitude, and a passion for great food. This position offers flexible schedules and a path for advancement within Landry’s group in a supportive, inclusive environment.
JOIN A WINNING TEAM!
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
EOE
USD $18.40 - USD $20.00 /Hr.
This position does not earn tips