Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse; Reston (VA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Generous employee discounts on dining, retail, amusements and hotels

Flexible schedules

Opportunities for advancement

Community volunteer opportunities with Landry’s League

Job summary

Morton's The Steakhouse in Reston, Virginia is seeking a skilled Line Cook to join our team. This role offers the chance to deliver exceptional guest experiences and benefit from unparalleled training and flexible schedules.

The ideal candidate will have over 1 year of experience in upscale dining, a passion for food, and a commitment to teamwork. We value a positive and respectful work environment, providing opportunities for growth and community involvement.

Qualifications

• 1+ year upscale/fine dining Line Cook experience.
• Aspire to our 'Be FAIR' ideals: Be Friendly, Accommodating, Inclusive and Respectful.

Responsibilities

• Deliver excellent guest experience as part of the kitchen team.
• Ensure food quality and safety standards are met.

Skills

Team Player with guest first attitude

Passion for great food and great fun

Comfortable working in fast-paced environment

Job description

Line Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needsPaid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Team Player with a guest first attitude
• 1+ year upscale/fine dining Line Cook experience
• Passion for great food and great fun
• Comfortable working in fast‑paced environment

EOE

THIS POSITION DOES NOT EARN TIPS