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Morton's The Steakhouse in New York is seeking a Line Cook for our upscale/fine dining team. This role offers growth opportunities, structured training, and the chance to deliver exceptional guest experiences in a dynamic setting.
We provide flexible schedules, multiple benefit plans, paid time off, and opportunities for advancement. Join a positive, diverse team committed to excellence in service and cuisine.
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Learn more about Landry’s by visiting our website at www.landrysinc.com
EOE
Posted Salary Range USD $18.00 - USD $25.00 /Hr.
Tipped Position This position does not earn tips