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Morton's The Steakhouse is seeking a Line Cook for its upscale dining team in New York. The role emphasizes high-quality food preparation, teamwork, and a guest-first approach to service. Candidates should have 1+ year of upscale or fine dining Line Cook experience and a passion for great food and fun.
The position offers flexible scheduling and opportunities for advancement within a supportive, diverse work environment focused on guest satisfaction.
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
EOE
USD $18.00 - USD $25.00 /Hr.
This position does not earn tips