Line Cook Terrace View Cafe

ASM Global; Thackerville (OK); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading event management company in Thackerville is seeking a Line Cook to deliver exceptional culinary experiences in a fine dining setting. Candidates must have at least 3 years of experience in high-volume restaurants, strong communication skills, and the ability to work in a fast-paced environment. Responsibilities include food preparation, maintaining sanitation standards, and collaborating with team members to ensure excellent service. An engaging role that requires dedication and prior culinary training. Competitive pay and opportunities for growth are offered.

Qualifications

• All applicants must be at least 18 years of age.
• Must have three years working in a fast-paced high-end club, or restaurant.
• Must be able to read, speak, and write in English.

Responsibilities

• Provide quick and efficient service to customers.
• Prepare food items according to standards and procedures.
• Maintain cleanliness of the kitchen and work areas.

Skills

Ability to interact with co-workers

Basic knowledge of food and beverage preparations

Ability to multi-task

Safety awareness

Education

High school diploma or equivalent

Culinary training

Job description

Responsibilities

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards

• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food temperatures are maintained.
• Responsible for safety standards, neatness and sanitation of work areas.
• Maintain cleanliness of kitchen including shelves, walls, floors and drains.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Maintain proper sanitation for all dining and cooking utensils and cookware.
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
• Adhere to company guidelines for appearance and uniform standards.

Qualifications

• All applicants must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• High school diploma or equivalent. Culinary training preferred.
• Must have three years working in a fast-paced high-end club, or restaurant.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.