Line Cook: Smoke, Prep & Fast-Paced Kitchen

Rib Crib Corporation; Duncan (OK); On-site; USD 16,531 - 20,664; Full time

Job summary

Rib Crib Corporation in Duncan, Oklahoma seeks a kitchen team member to support the Kitchen Manager by preparing food, maintaining safety, and ensuring efficient flow during shifts. You will wash, cut, and cook vegetables and meats, operate restaurant equipment, and help with sanitation and stock.

Six months’ related experience and a Food Handler’s Permit are desirable; ability to work fast and in a team is essential.

Qualifications

• Six months previous job-related experience as determined by management.
• Certifications/Licenses: Food Handler’s Permit where applicable.

Responsibilities

• Assist in maintaining the efficient flow of food while upholding Rib Crib standards.
• Washes, peels, cuts and prepares vegetables and side items.
• Cleans, cuts, prepares and smokes meats and poultry.
• Knows how to correctly measure food weights and portion sizes.
• Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
• Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
• Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
• Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
• Demonstrates a willingness to assume any responsibility or perform any task ("shift to assist") regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Job description

Rib Crib Corporation in Duncan, Oklahoma seeks a kitchen team member to support the Kitchen Manager by preparing food, maintaining safety, and ensuring efficient flow during shifts. You will wash, cut, and cook vegetables and meats, operate restaurant equipment, and help with sanitation and stock.

Six months’ related experience and a Food Handler’s Permit are desirable; ability to work fast and in a team is essential.